Liwu la Iconic la Zakale Zapamwamba ndi Maswiti
Amadziwika bwino kwambiri ndi macaroni awo omwe saganizidwe , omwe amakhala ndi "melty" omwe amadzala mabokosi a greenel omwe ali ndi zibiso za pinh, Ladurée amafanana ndi zakudya zamasamba ndi maswiti. Woyamba anatsegulidwa mu 1862 ndi Louis Ernest Ladurée yemwe anali miller ndi wophika mkate ku Rue Royale pafupi ndi Opera Garnier , sitolo, buledi ndi tchire zili ndi malo angapo kuzungulira Paris ndipo ndi malo omwe anthu amawafuna kuti azipita nawo.
Kaya mukuyembekeza kukweza thumba la macaroni ya pastel-hued kuti mudye mumsewu, mugulitse bokosi kapena awiri kuti mupite kunyumba ngati mphatso, kapena muzisangalala ndi zakudya zamtengo wapatali ndi kapu ya tiyi panthawi yomwe mumakhala phokoso ndikusangalala ndi ma fresco ojambula ndi akerubi, ulendo wopita ku adiresi yapamwambayi imakhala pafupi ndi dzino lililonse.
Chabwino, tikuyembekezerabe kampani kuti ipange mawonekedwe a mikate yawo yolemekezeka, koma tisatipume ...
Malo ndi Mauthenga Othandizira:
Adilesi: (malo odyera ku Paris, mapiri, ndi giftshop :) 75 avenue des Champs-Elysées, arrondissement 8 ; 16 rue Royale, arrondissement 8 (kafukufuku wakale, patisserie, tearoom ndi mphatso). Kwa malo ena mumzinda wa France, onani tsamba ili.
Metro: George V kapena Charles de Gaulle-Etoile (sitolo Champs-Elysées, Madeleine kapena Tuileries (Street Royale shopu)
RER: Charles de Gaulle Etoile (Line A) (Champs-Elysées shop)
Telefoni: + 33 (0) 1 40 75 08 75 (malo ogulitsira katundu); +33 (0) 1 42 60 21 79 (Rue Royale malo)
Pitani ku webusaitiyi
Zakudya za Ladurée zimapezekanso pazigawo zina za chakudya cha deta, ku Au Printemps , komanso ku Roissy-Charles de Gaulle Airport.
Maola Otsegula: Champs-Elysées Shopping ndi Restaurant:
Malo ogulitsira malo omwe ali pamalopo amatseguka:
Lolemba mpaka Lachisanu kuyambira 7:30 am mpaka 11:00 pm
Loweruka kuyambira 7:30 am mpaka 12:00 am
Lamlungu kuyambira 7:30 am mpaka 10 koloko madzulo
Maholide onse: Sitolo imatseguka mpaka 12 koloko m'mawa.
Malo odyera ndi otseguka:
Lolemba mpaka Lachinayi kuyambira 7:30 am mpaka 11:30 pm
Lachisanu kuyambira 7:30 am mpaka 12:30 m'mawa
Loweruka kuyambira 8:30 am mpaka 12:30 m'mawa
Lamlungu kuyambira 8:30 am mpaka 11:30 pm
Maholide onse: Malo odyera amayamba pa 8:30 am pa maholide.
Maola Otseguka: Malo a Rue Royale:
Sitolo yatseguka:
Lolemba mpaka Lachinayi kuyambira 8:00 am mpaka 7:30 pm
Lachisanu ndi Loweruka kuyambira 8:00 am mpaka 8:00 pm
Lamlungu ndi French bank Banja kuyambira 10:00 am mpaka 7:00 pm
Zambiri pa Macarons ndi Zakudya Zina Zakudya ku Ladurée:
The macaron ndi chikondwerero tearoom siginecha mankhwala, anapangidwa ndi msuweni wa Laduree amene anayambitsa ndipo ambiri amaona kuti cholondola Chinsinsi cha airy komabe crunchy keke, opangidwa makamaka amondi, shuga, ndi mazira. Zomwe zimapangidwa ndi zipolopolo ziwiri zowonjezera komanso zodzaza ndi toyche, ma macarons - osasokonezeka ndi cookie yamakono ya American yolembedwa ndi "o" s - akhoza kumwa mankhwala mosavuta. Mavitamini otchuka amaphatikizapo mchere wotchedwa caramel, chokoleti, khofi, vanila, rasipiberi ndi pistachio, koma Ladurée amachititsa chidwi chake mwa kupanga kapangidwe katsopano nthawi iliyonse.
Werengani zokhudzana ndi izi : Awa ndi Macarons Opambana Kwambiri ku Paris
Mabitolo amagulitsanso mitundu yosiyanasiyana ya mikate, signature chokoleti ndi "Marie Antoinette" ma teas, omwe anauziridwa ndi Sophia Coppola filimu yomweyo: zovala za pastel zomwe zimawonekera kwambiri mu filimuyi inadziwika bwino ndi zizindikiro za chizindikiro cha brand's macarons ndi mabokosi owongoka.
Sangalalani tiyi ya madzulo masana? Madeleine tearoom amapanga mndandanda wa malo abwino kwambiri a tiyi ku Paris .
M'madera omwe sali odyera, tsopano mutha kupeza makandulo onunkhira, makandulo onunkhira kunyumba, ndi zinthu zambiri zokongola zomwe zimaphatikizapo zinthu monga almond nkhope cream kapena powders.
Ntchito Zogulitsa ndi Kutumiza:
Ladurée imapereka chakudya komanso chakudya chamakono monga zozizira komanso zofikira ku Paris komanso ku Paris. Onani tsamba ili kuti mudziwe zambiri, kapena e-mail spacecommercial@laduree.com.
Ngati mudakonda izi, mungakonde:
Onani tsamba lathu pa mpikisano wotchuka wa Laduree, Pierre Hermé , amenenso amachititsa zokoma ndi zakudya zamtengo wapatali kuphatikizapo macarons. Kuti mudziwe zambiri zokhudza komwe mungapeze chakudya ndi vinyo wokhazikika mumzinda wa kuwala, muike chizindikiro chotsogoleredwa kwathu ku chakudya ndi kudya ku Paris .
Kuti mudziwe zambiri za mkate ndi zakudya zamtengo wapatali, werengani zokambirana zathu ku zokuta zabwino kwambiri ku Paris . Kuwonetsa zokometsetsa zakutchire za m'deralo ndi zinthu zina zatsopano, pitani pamisewu yabwino kwambiri yogulitsa misika ku Paris : madera monga Rue Clerc ndi Rue Montorgueil , kumene ogulitsa amakudya zipatso zokoma, masamba, zakudya, zakudya, zakudya, ndi zinthu zina tsiku lililonse la sabata. Ngati mukuyang'ana chakudya chamtengo wapatali ndi zakudya za vinyo kuti mupite kunyumba ngati mphatso kapena kudzichitira nokha, yang'anani kupita ku La Grande Epicerie Gourmet Market ku sitolo ya Bon Marche.