Adilesi: 38 rue des Abbesses Tel: 33 (0) 1 46 06 41 81 Metro: Abbesses Pitani pa webusaitiyi
Wopambana pa mphoto ya 2010 ya Best Baguette ku Paris, buledi wapamwamba imeneyi yomwe ili pamtima wa Montmartre imayendetsedwa ndi Michel Galloyer, wa "Académie Culiniaire" ku France. Chokongoletsera n'chokongola kwambiri, ndi mikate ndi mikate yopatsa chidwi. Mkate wa amondi ndi apricot ndi wopepuka, ndipo chokoleti tarts ndi chachiwiri. Mkate ndi wogula mtengo, pamene tarts ndi yapamwamba kuposa (3.20 Ma Euro kwa chokoleti tart), koma panthawiyi, ndi ofunika ndalama zina.
02 a 09
Poilâne
Adilesi: 8 rue du Cherche-Midi Nambala: 33 (0) 1 45 48 42 59 Metro: Saint-Sulpice Pitani pa webusaitiyi
Yakhazikitsidwa ndi Pierre Poilane mu 1932, bulediyi yakhala ikuyesa nthawi. Mwana Lionel akupitiriza kuphika mikate mu uvuni woyambirira wa nkhuni. Mkate wa Sourdough wophikidwa pa ufa wothira miyala ndi wapadera pano, monga mavitoni okongola kwambiri. Mapulogalamu apadera pa dongosolo la intaneti amapereka mphatso zenizeni zoyambirira, kapena mwayi wokhala ndi chizolowezi cha mkate wanu ngati ulendo wanu wopita ku Paris ndi waufupi.
Mzinda wa Eiffel Tower , Pain d'Epis, umapezeka pamalo otetezeka komanso a ultra-chic Bosquet, kumbali ya Eiffel Tower , wapanga dzina lapamwamba ndi mikate, kuphatikizapo chovala chokhachokha chopangidwa ndi ufa wothira ufa. Mzere wodabwitsa wa mafuta (mafuta a mkate wothira mafuta a mafuta) ndi khadi lokoka, zomwe zimaphatikizanapo monga tchizi cha mbuzi ndi tomato zouma dzuwa, kapena tchizi la mbuzi ndi paprika.
Andre Lefort, woimira womaliza wa mkate wa banja lino, ndi chinachake cha phulusa lopotola nkhuni kuzungulira Paris. Amayang'anitsitsa kayendedwe kake, komwe amapangira ufa wophika ndi kuphika nkhuni. Zokondedwa za mkate zimaphatikizapo kupweteka kwa kampeni komanso woponderezedwa . Kupweteka kwa mphesa (fluffy custard wodzaza ndi zoumba) ndiyeneranso pa ulendo uliwonse. Le Moulin de la Vierge ili ndi zina zowonjezera m'mabungwe a Paris, 7th, 14th & 15th.
Mibadwo itatu ya Kaysers yakhazikitsa mikate yambiri ku Paris, kumene amagulitsa mikate yawo yosiyana, yomwe imakhala ndi mkaka, maukonde ndi uchi. Matenda a cereales (a multigrain mkate) ali ndi kuwala kosavuta komanso kofiira, ndipo mphesa yamphesa imapanga chakudya cham'mawa. Zakudya zopangidwa ndi masewera olimbitsa thupi ndi saladi ndi zochitika za masana pa bakiteriya iyi ya Latin Quarter .
06 ya 09
Au 140
Adilesi: 140 rue de Belleville Nambala: 33 (0) 1 46 36 92 47 Metro: Jourdain Pitani pa webusaitiyi
Mzindawu uli pamtunda wa rue de Belleville kumpoto chakumadzulo kwa Paris, Au 140 akulemba mndandanda wa mphoto kwa dzina lake. Wogulitsa ntchitoyi ku nyumba yachifumu ya mtsogoleri wa dzikoli mu 2001, bungwe lake linatchedwa yabwino koposa ku Paris chaka chomwecho. Wolemba katswiri wina dzina lake Pierre Demoncy nayenso adalandira mphoto yachiwiri ya bakoloni ku mpikisano wa Paris. Mu 140 muli malo ambiri osankhidwa a mkate omwe mungasankhe.
07 cha 09
Le Nôtre
Adilesi: 10 rue Saint Antoine Nambala: 33 (0) 1 53 01 91 91 Metro: Bastille Pitani pa webusaitiyi
Mawindo a Le Notre amasonyeza kuti ali ndi luso lojambula, ndipo alendo amawoneka akuyang'anitsitsa moyang'aniridwa ndi opera (keke yaikulu ya chokoleti) kapena mphete (sponge cake ndi strawberries). Mwatsoka kwa ena, mitengo imayendetsa mbali yowopsya (mungathe kulipira kwa ma Euro 50 chifukwa cha keke ya mavitamini anayi), koma ngati mwatuluka kukakongola kapena kufunafuna chinthu chapadera, Le Notre adzapereka. Nsomba zapamwamba za foie gras ndi saumoni zakusuta ziliponso.
08 ya 09
Boulangepicier
Adilesi: 73 boulevard de Courcelles Tel: 33 (0) 1 46 22 20 20 Metro: Courcelles Pitani pa webusaitiyi
Mmodzi mwa gulu lolemekezeka la Alain Ducasse, bokosi ili lonse, malo ogulitsira ndi masitolo ndi ubongo wa mtsogoleri wotsatsa mpikisano wambiri ndi Eric Baker. Lingaliro lawo ndilo kubweretsa chikhalidwe chamakono pa chikhalidwe cha chikhalidwe cha French chophika. Mkate wopereka amapereka ululu ndi nkhuyu (mkate wamkuyu) ndi cereales zowawa . Zakudya zam'madzi, masangweji, ndi mchere zimapezeka, ndi supu ya dzungu ndi mpunga pudding ndi vanilla ndi lalanje marmalade kwambiri.