Mawonekedwe a Houston a Tex-Mex ndi - popanda kukokomeza - zomveka . Pali mazana ambiri odyera mumzindawu, aliyense wokongola mwayekha. Koma Houstonian iliyonse imadziwa kuti chinsinsi cha zabwino kwambiri Tex-Mex ndi queso. Ndipo zikafika ku funso, simungapite molakwika ndi madera asanu ndi awiri otchukawa a Houston.
01 ya 06
Tacos ya Torchy
Ngakhale kuti Houstonians ndi Austinites ali ndi mpikisano wa mchimwene wawo pokhudzana ndi zofunikira kwambiri za Tex-Mex, pali chinthu chimodzi chomwe amavomerezana nacho: Torchy's ili ndi funso labwino.
Mtundu wa chile wobiriwira uli ndi gooey ndipo umangokhalira kukangoyamba. Amagwiritsidwa ntchito ndi zipsu zopangidwa ndi mavitamini ndipo amadziwika ndi guac wotchuka komanso msuzi wotchedwa diablo.
Sizimangomva zabwino. Chilichonse chopangidwa ndi Torchy chimapanga kuchokera kumalo osungira bwino komanso kumadera ozungulira, kuti muthe kumverera zabwino zomwe mukudya, nayenso.
Langizo: Onjezerani funso ndikutsitsa letesi pa signature Park ya Taco kuti mukhale "osokonezeka."
02 a 06
El Tiempo Amanda
Pafupifupi zaka makumi asanu ndi limodzi zapitazo, mayi wina dzina lake Ninfa anabweretsa Houston ku fajita, zomwe zinachititsa kuti mzindawu ukhale wovuta kwambiri ndi Tex-Mex - ndipo pang'onopang'ono phokosolo liphulika. Pamene chodyera choyambirira cha Ninfa chinasokonekera ndipo chinasamukira ku umwini watsopano, banja linayambitsa wina wokonda kuderako: El Tiempo Cantina. Kwa zaka makumi asanu kuchokera pamene linakhazikitsidwa, El Tiempo yakhala mgwirizano wopita ku Tex-Mex pamodzi ndi a Houstonian akuyang'ana kuti akonze.
Malo odyera amakhala ndi mafunso asanu ndi atatu osiyana - onse opangidwa kuchokera pachiyambi. Kuwonjezera pa chili con queso, El Tiempo ndi zokoma zosungunuka tchizi zimakhala zosakaniza ndi mitundu yonse ya zokoma, kuphatikizapo shrimp, fajita nyama, sauteed veggies kapena nyama yankhumba. Ndizochita zambiri, zingakhale zovuta kusankha. Yankho lake? Gwirani gulu, ndipo yesani iwo onse.
03 a 06
Caliente
Caliente's queso blanco mwina sangakhale ndi tani yowonjezera. Koma amachita mwanjira ina kuphatikiza ziwiri zokoma Tex-Mex classics; tchizi lofiira loyera limakongoletsedwa ndi kukhudzana ndi pico de gallo. Chotsatira ndi funso lolemera komanso lokhazika mtima pansi ndi pang'ono chabe kapangidwe kake.
Caliente ili kumbali ya kumadzulo kwa Houston, pafupi ndi mapiri a Beltway 8 ndi I-10, yomwe imakhala malo abwino kwa anthu omwe ali mu Cypress kapena ku Katy omwe sakufuna kulowa mkati mwa Loop chifukwa cha queso yabwino.
Langizo: Zolemba zazing'ono zili pambali yaying'ono. Ngati mukukonzekera kugawana, mungafune kulamula awiri.
04 ya 06
Ufulu wa Ufulu
White Queso akhoza kupeza matamando onse, koma Ufulu wa Taco umatsimikizira kuti tchizi sizingakhale zoyera kuti zikhale zokoma. Msuzi wachikasu / lalanje wosungunuka ndi wandiweyani komanso wonyezimira - wosiyana kwambiri ndi kuwala ndi kasupe kotchedwa tortilla chips zomwe zimagwiritsidwa ntchito pamodzi - ndipo zimakhala ndi dash of queso fresco ndi cilantro.
The appetizer ndi yabwino palat primer kwa odyera zamakono fusion tacos ndi oonetsera monga Thailand nkhuku basal, uchi chipotle nthiti nthiti, ndi nsomba cajun.
05 ya 06
Hugo
Siyani kwa Hugo kuti mudziwe momwe mungapangidwire tchizi zokongola. Monga china chirichonse pa menyu, chefyo wapindula pa mbale yooneka ngati yosavuta ya Tex-Mex mwa kuwonjezera zina zowonjezera.
Pankhani ya funso lawo, amasakanikirana ndi steak, anyezi, bowa, ndi rajas - kapena mapepala a tsabola wokazinga - ndi gooey, yosungunuka tchizi. Zotsatira zake ndi kuphulika kwa zovunditsa zomwe zimakhala bwino, muyenera kuzidya molunjika ndi supuni. Ngakhale Hugo ali motsimikizika pa mtengo wotsika - lamulo limayendetsa kawiri kawiri pa mafunso enawa pazinthu izi - ndizofunika.
Langizo: Ngati mukufuna kudumpha nyama, mungathe kuitanitsa masamba abwino omwe amadza ndi sauteed zukini, tsabola ndi bowa zosakaniza.
06 ya 06
Velvet Taco
Ngati Houston ali ndi Austin kuti ayamikire Torchy, amatha kuyamika Dallas kwa Velvet Tacos. Chingwe chaching'ono chikukula - ndi chokhulupirika kwambiri - chikutsatira ku Houston. Monga malo ena pamndandanda uwu, Velvet amanyoza poganiza kuti pali njira imodzi yokha yogwiritsira ntchito Tex-Mex. Ndipotu, amatsutsa lingaliro lakuti Tex-Mex zakuya - monga ma tacos - ayenera kukhala ndi mavitamini a Tex-Mex nkomwe.
Palibe paliponse pomwepo kusiyana ndi funso lake. Mmalo mwa tsabola wokazinga ndi nyama zowatcha, Velvet imasakanikirana wofiira curry ndi kokonati mu tchizi. Mcherewu umatumikiridwa ndi anyezi odzola, basil wa Thai ndikudikirira - chipsu cha buluu. Kwa chikhalidwe cha chikhalidwe cha Tex-Mex, izi zingakweze ziso. Koma ngati ndinu wopanduka mukufuna kuyesa mwatsopano komanso chodabwitsa kwambiri chachikondi ichi, mumakhala mukuchiritsidwa.