Zatsopano, Zakudya Zosavuta ndi Malo Ambiri Achikulire a Paris
Galerie pamapiri a ku Paris omwe amachititsa mwambo wabwino, dzina labwino la Gallopin ndizokonzekera bwino, zokhazokha za French zomwe zakhala zikuchitika mwatsatanetsatane, "Belle Epoque". Mitengo imakhala yochepa, nayenso. Malo odyera achiFrance omwe ali pakatikati ndi osankha bwino pamene mukufuna kugwiritsa ntchito minofu yanu yapamwamba ndikukulitsa pakamwa panu - popanda kuphwanya matumba anu.
Lowdown:
Zotsatira:
- Chokoma, chosavuta chaching'ono cha French brasserie mbale ndi zokongola zamakono
- Ntchito yabwino ndi antchito odikira
- Belle Époque décor amakufikitsani kupita ku Paris
Wotsatsa:
- Osati makamaka odyetsa zamasamba
- Zithunzi zosasintha zimapereka zosankha zingapo
- Anthu amene amakonda kusangalala angapezeke kuti malo amtendere akukhala chete
Information Zofunikira:
- Adilesi: 40, Rue Notre Dame des Victoires, arrondissement yachiwiri
- Metro / RER: Ngongole (Mzere 3) kapena kuyenda kwa mphindi khumi kuchokera ku Opéra (Mizere 3, 9; RER A)
- Foni: (+33) 142 364 538
- Mtengo wamtengo: Konzani menyu kuchokera pa 23-33.50 Euro (pafupifupi $ 30- $ 43); mapu 14-70 Euro (pafupifupi $ 18- $ 90)
- Maola: Lolemba mpaka Lamlungu, 12:00 madzulo mpaka 12 koloko m'mawa
- Kumwa mowa: Mzere wadzaza ndi mndandanda wa vinyo
- Makhadi a makadi: Makhadi onse akuluakulu a ngongole amavomereza
Zojambula Zoyamba:
Mzanga wina wa ku France analimbikitsa Gallopin nditamuuza kuti ndikufunafuna zakudya zabwino kwambiri, zomwe zimagulidwa ndi French. Icho chinali chotalika. Ndipo ndithudi sindinali kuyembekezera zokondweretsa, kupatsidwa lonjezano lake kuti izo sizidzakhala zovuta pa bajeti yanga.
Ndiye ndikuganizirani kudabwa kwanga pamene ndinapita ku Gallopin kuchokera ku malo otsika Place de la Bourse (Stock Market Square), wokonda kwambiri mabanki a zachuma, ndipo ndinadzifikitsa kupita ku Paris m'chaka cha 1900.
Werengani zowonjezera: Fufuzani pafupi ndi Malo Otsatira a Boulevards Ozungulira
Chombo cha brasserie chinatsegulidwa koyamba m'chaka cha 1876, ndipo kenako chinakonzedweratu kuti chiwonongeke cha 1900 chomwe chinakweza zikwi zikwi za alendo padziko lonse lapansi.
Gallopin ili ndi malo akuluakulu a mahogany, zitsulo zamkuwa ndi zitsulo, ndipo, koposa zonse, zina mwazitsulo zodabwitsa kwambiri zamagalasi zomwe ndaziikapo. Ndi mahatchi awo ofewa ndi achikasu, maluwawo amatha kutentha ndi kutota pamwamba pa chipinda chodyera, ndipo amatsegula m'munda wamaluwa. Zojambulazo zozungulira chipinda chodyera chachikulu zimalimbikitsa zotsatira. Izi ndizokudyera pamlengalenga pa zabwino zake.
Werengani Zowonjezera: Malo Odyera Ambiri Achikondi ku Paris
Menyu
Zokondweretsa zikanakhoza kuyima pamenepo, koma iwo sanatero. Amwini Marie-Laure ndi Georges Alexandre ndi Chef Didier Piatek amapereka zogulitsa zokonzedwa mwatsopano zomwe zakonzedwa mwatsatanetsatane, zomwe zimangowonjezera zokondweretsa zamakono komanso zamakono zamakono.
Zitsanzo zina:
- Mtundu wa monkfish unkakanikirana ndi thyme, mandimu, ndi phwetekere
- Ng'ombe yamphongo yowonongeka Chinsomba ndi tsabola ndi zozizira za ku France
- Mwanawankhosa wotentha ndi pesto ndi Provencal masamba
- Zakudya zatsopano zamatsinje
Desserts, kuthirira madzi onse pakamwa, amaphatikizapo Belle Hélène (pear peared in hot chocolate sauce) komanso mtedza wa ku France wotchedwa brioche ndi mafuta a mchere wa caramel msuzi ndi ayisikilimu.
Chifukwa chakuti zowonjezera nyengo zimakondedwa ndi khitchini, menyu imasintha kawirikawiri. Mungathe kuitanitsa mapu, koma ndikupangira menyu yoyenera kuti muyambe ulendo woyamba.
Pa 33.50 Euro (pafupifupi $ 43), mndandanda wonse umaphatikizapo appetizer, main course, mchere, ndi theka la botolo la Mouton Cadet (wofiira kapena woyera).
Zilakolako zosavuta zimatha kusankha chokondweretsa komanso maphunziro apamwamba kapena maphunziro akuluakulu, ma Euro 23 (pafupifupi $ 30).
Ndemanga Yanga Yonse:
Tikawonetsedwa patebulo lathu mwachisomo chathu, koma okoma kwambiri, seva, tinayambitsa chakudya chathu ndi kirs : chotsitsimutsa choyambirira (choyamba chakumwa chakumwa) chokhala ndi vinyo woyera ndi zitsamba zakuda.
Werengani zokhudzana ndi: Vocab ya ku Paris Yomwe Mufunikira
Pokhala wokonda nsomba, ndinasankha terrine ya salmon (pafupi ndi pâté) ndi mazira a Mimosa monga maphunziro anga oyambirira. Salmoni imakhala yabwino kwambiri ndipo imasungunuka pamlingo.
Njira yaikulu, mullet wofiira ndi masamba lasagna ndi Provencal pesto, inali yokoma mofanana. Mullet, yomwe ili pafupi ndi ofiira ofiira, imakhala ndi maonekedwe ambiri, komanso yatsopano.
Lasagna, ngakhale kuti inali yapadera, inali yokoma kwambiri.
Anzanga awiri, carnivores odziwika bwino, onse amadziwika ndi chikhalidwe cha foie gras ndi lacquered nkhumba filet mignon ndi lokoma mbatata gratin.
Kutha Kukoma
Pofuna kudya mchere, ndinkangokhalira kuchita mwambo ndipo ndinayankha bourbon vanilla crème brulée. Sindinakhumudwe. The crème brulée ankakhala ndi mawonekedwe ake abwino: theka lachisanu, hafu yotsekemera custard pansi pa shuga yosasunthika bwino yomwe imakhala ngati galasi lochepa pansi pa supuni.
Werengani nkhani yowonjezera: Best Patisseries (Pastry Shops) ku Paris
Mwachidule, ndinganene motsimikiza kuti Gallopin ndiyenera kukhala ndi madzulo (ndi chilakolako chachikulu).
Pitani pa Webusaiti Yovomerezeka
Chonde Dziwani: Ngakhale zili zolondola pa nthawi yofalitsidwa, mitengo ndi zinthu zina pa malo odyerazi zikhoza kusintha nthawi iliyonse.