Mawu ndi Machaputala Inu Muyenera Kudya kunja
Ambiri odyera ku Paris akudyera bwino Chingerezi, kotero kuitanitsa kapena kulipira sikovuta ngati French yako ilibe. Komabe, kuti muvomereze kwenikweni "pamene mu Roma" mzimu, bwanji osaphunzira mau ochepa ndi mawu omwe amagwiritsidwa ntchito malesitilanti? Mudzakhala ndi zochitika zowonjezereka kwambiri ngati mungagwiritse ntchito mawu ena ofunika kwambiri odyera ku Paris, ndipo mukhoza kupeza antchito kuti azitha kutentha pamene akuwona mukuyesera kugwiritsa ntchito French.
Gwiritsani ntchito ndondomekoyi kuti muphunzire mfundo zoyambirira komanso kumvetsetsa zizindikiro ndi zolemba zam'ndandanda ku malo odyera ku Paris. Onaninso zitsanzo zisanu zapamwamba zopewa utumiki wonyansa ku Paris (chithunzi: zina ndizo zokhudzana ndi chikhalidwe).
Zizindikiro Zofunika Kuyang'ana pa Zakudya Zaka Paris:
(Zam'mbuyo) reserved: Reserved (table)
Terrasse chauffée: patio yamoto (malo)
Zolemba / WC: Malo ogona / Madzi
Prix salle: Mitengo ya makasitomala omwe akhala (mosiyana ndi mitengo yamtengo wapamwamba kapena yautengera)
Price bar: Mitengo ya makasitomala akukonza ndi kukhala pa bar (kawirikawiri amagwiritsa ntchito khofi ndi zakumwa zina)
Pakati pazinthu: Mitengo ya katundu wa menyu. Onani kuti malo ambiri odyera ku Paris sapereka kutenga. Onani ndime pansipa kuti mudziwe momwe mungapemphe.
(Kudyetsa) utumiki wotsagula: Kutumikira (kudyetsa) - kawirikawiri kumapezeka m'masitolo odyera buffet
Horaires d'ouverture / ferméture: Nthawi yotsegula / kutseka (kawirikawiri imapezeka pakhomo kunja).
Tawonani kuti malo ambiri odyera ku Paris pafupi ndi 2pm ndi 10pm ndi odyera nthawi zambiri amatseka zitseko zawo zonse pakati pa 3 ndi 7 koloko masana.
Ntchito yopitiriza : Ntchito yopitiriza (imasonyeza malo odyera omwe amatumikira chakudya pakati pa nthawi "yabwino" nthawi ya chakudya, nthawi zambiri pakati pa 2 koloko 7pm.
Kusuta / Malo osasuta: Osasuta / osasuta.
(Dziwani kuti ku Paris, kusuta kwaletsedwa kwathunthu m'madera onse a anthu kuyambira kumayambiriro kwa chaka cha 2008).
Werengani zowonjezera: Mmene Mungaphunzitsire pa Zakudya ndi Zakudya Zam'madzi ku Paris?
Kufika pa Restaurant: Mawu Oyamba ndi Mawu:
Chonde cha 1/2/3 , chonde: Bonjour, un table pour les personnes / awiri / atatu anthu, ngati mukukondwera (Uhn tahbluh poor .... seel voo pleh)
Kodi muli ndi tebulo pafupi ndi zenera, chonde ?: Kodi muli ndi tebulo mpaka pa fenêtre? (Kodi mumapempha kuti mumveke bwanji?) Kodi mungakonde kuwerenga nkhaniyi mu %%? Inde Ayi WERENGANI MU Chiabeniya Chiameniya Chiameniya Chiameniya Chiyoruba Chiyukireniya Chizulu NSANJA YA OLONDA
(Kodi tingakhale ndi) menyu, chonde ?: La carte, mungakonde? (Luh kart, seel voo pleh?)
Kodi chodyera chiri kuti, chonde ?: Kodi ndi zipinda zotani, ngati mukukondwera? (Oo sohn ikani mah-leht, seel voo pleh?)
Kodi lero ndizo ziti? Kodi ndizinthu ziti zapadera, mungakonde? (Kell sohn lay down day, seel voo pleh?)
Kodi muli ndi menyu otsika mtengo ?: Kodi muli ndi menus ku prix fixes? (Kodi ndikutani tsiku lina?)
Kodi muli ndi menyu mu Chingerezi ?: Kodi muli ménu en English? (Ah-vay voo unh meh-noo ahn-glay?)
Kodi n'zotheka kuitanitsa? Kodi nkutheka kuti mutenge chakudya? (Kodi poh-see-bluh duh prawn-druh tsiku akupha ah ah-pohr-teh?)
Werengani zowonjezera: Kugwiritsa Ntchito Zovala Zopangira Anthu ku Paris - Kodi Zili Zovomerezeka?
Kuwerenga ndi Kukonzekera ku Menus at Restaurants ku Paris:
La Map: menyu
Menyu / s: (mtengo wokwanira) menyu / s
Utumiki umaphatikizapo / osaphatikizapo: Mtengo wa msonkho umaphatikizapo / osati kuphatikizapo (malesitanti ambiri ali ndi "ntchito yodziwika")
Zoperewera: zakumwa zapatsogolo
Zolembera: Zoyambira
Mabala: Zakudya zazikulu
Desi: Dessert
Kuchokera: tchizi (nthawi zambiri zimaperekedwa pamodzi ndi mchere)
Digestifs: zakumwa zakudya
Zakudya: Zakudya za nyama
Zamasamba: masamba
Poissons et crustacés: nsomba ndi nkhono
Plats d'enfant: mbale za ana
Zakudya zamasamba : mbale zamasamba
Boissons: zakumwa zakumwa / zakumwa
(Map de) mipesa: vinyo (menyu)
Mitsuko yamphesa: vinyo wofiira
Mphesa zoyera : zoyera
Vin moussant: vinyo wonyezimira
Mitsuko yamaluwa Rose / blush vinyo
Eau minérale: madzi amchere
Eau pétillante: madzi ozizira amchere
Eau wapita: akadali madzi
Carafe d'eau: Mtengo wa (tapopi) madzi
Jusi: juzi / es
Bière / s: mowa / s
Kafe: espresso
Café allongé: espresso imatsitsidwa ndi madzi otentha
Phokoso la Kafa: espresso ndi chidole chaching'ono cha mkaka
Werengani zowonjezera: Vocab Muyenera Kudula Mkate ndi Zakale mu French Boulangeries
Kulamula
Ndikufuna (x), chonde / Ndikufuna (x), chonde: Ndizitenga (x), ndikufunsani / Ndikufuna (Zhuh prahn-dreh (x), Lembani mawu / Zhuh voo-dreh (x), pempho lanu)
Kodi lero ndizo ziti? Kodi ndizinthu ziti zapadera, mungakonde? (Kell sohn lay down day, seel voo pleh?)
Sindinayambe izi. Ndinali (x item): Ine sindinalamulire çà. Ndatenga (Zhuh ndiay pah koh-mahn-day sah) Zhay pree (x))
Kodi tingakhale ndi mchere ndi tsabola chonde ?: Du salt et du poivre, ngati mukukondwera. (Kodi mungapemphere bwanji, ndikupemphani?)
Werengani zowonjezera: Momwe Mungayankhire Mkate ndi Zakudya Zakale mu Zakudya Zakale za ku Paris
Kufunsa Nsonga Zowunika ndi Kuzisiya
Chonde, chonde ?: Kuonjezera, mungakonde? (Lah-dee-sy-ohn, kodi mukufuna?)
Kodi mumatenga makadi a ngongole ? Kodi mumalandira makadi a ngongole ? (Ahk-septay day cahrt de creh-dee?)
Kodi ndingapeze chiphaso chovomerezeka, chonde ?: Ndikhoza kukhala ndi bwalo lamilandu, mungakonde? (Kodi mungapemphere chiyani, ndikufunseni?)
Ndikhululukireni, koma ndalamazi sizolondola: Excusez-moi, koma le Add is not a correcte (Pemphani Munthu Woti Aziphunzira Nanu Baibulo Bwerani Kumisonkhano Yathu Dzaoneni Malo Kumaofesi Athu Tilembereni Kalata Ikani mizere)
Zikomo, zabwino bwino: Zikomo, ndemanga (Mehr-si, oh ruh-vwah)
Onani zambiri zokhudza kukwera ku Paris pano .