Shopanti ya ku Italy
La Pasticceria (yotchulidwa pa stee cher EE a) ndi sitolo ya ku Italy yamasitolo. Mungathe kupita m'mawa kwambiri kuti mukadye chakudya cham'mawa chamadzulo (Italiya nthawi zambiri amadya chimanga cha chimanga ), madzulo kuti azidya zakudya zabwino, kapena kugula zakudya zogulitsa chakudya. Zosangalatsa zambiri (zambiri za pasticceria) zimatumikila khofi ndi tiyi ndipo zimatchedwa Bar / Pasticceria.
Ngati mukufuna kugula munthu wina ku Italy mphatso yobwezera ubwino waung'ono kapena kupita kunyumba kwawo kukadya, nthawi zambiri amabweretsa tchire tating'ono ta assorted pasticcini (tizilombo tating'ono) kapena biscotti (ma cookies) kuchokera ku Pasticceria yabwino zoyenera.
Pasticcini, kapena mikate yaying'ono, ingatchedwenso kuti mignon .
Mudzawona pasticcini m'kawonedwe kawonetsera ngati ali nawo ndipo mungathe kupempha nsomba, posonyeza chiwerengero cha anthu omwe mukuyembekeza kuti mukudya. Malo ena ali ndi pasticcini patsiku Lamlungu ndi maholide kapena amakhala ndi nsomba zazikulu masiku ano, monga momwe amachitira nthawi zambiri popita kunyumba kwa munthu wina Lamlungu.
Pasticcini ndi biscotti nthawi zambiri amagulitsidwa ndi kilogalamu ngati ali ochepa. Funsani un etto , kapena chakhumi cha kilogalamu, kuti mutenge pafupifupi kotala la mapaundi kapena mukhoza kufotokozera angati omwe mukufuna ndipo iwo amawayeza kuti apeze mtengo. Nthawi zina amagulitsidwa ndi chidutswa ngati mutangowagula kuti adyeko koma akuyesedwa ngati mutagula nsalu kuti muchotse.
Nthaŵi zina mumapeza bwino ku Italy, ayisikilimu, gelato , mu bar-pasticceria, makamaka m'tawuni yaying'ono yomwe ingakhale yopanda gelateria , ndipo nthawi zina iwo amakhala ndi masangweji ang'onoang'ono kapena focjekcia kwa iwo amene amakonda kudya zinthu zokoma m'malo mokoma .
Ndizosangalatsa kukhala nthawi yochepa kufufuza mawonetsero pa pasticceria zomwe zingakhale zowonongeka komanso zokopa!
Zakale mu Bar
Popeza chakudya cham'mawa cha Italy chimakhala cornetto, kapena pastry, ndi khofi kapena cappuccino, mipiringidzo yambiri imakhala ndi mapewa m'mawa. Ambiri ndiwo cornetti, omwe angabwere ndi chokoleti, kirimu, kapena kudzaza mafuta kapena kungakhale opanda kanthu ( vuoto ).
Nthaŵi zina amapezeka pangТono kakang'ono pamwamba pa peyala kuti muthe kukweza chophimba ndikusankha kuti musankhe zakudya zanu. Kapena mungafunike kufunsa (kapena kuwonetsa) zomwe mukufuna. Mtundu uwu wa pastry umatchedwa pasta koma ukhoza kutchulidwa ngati cornetto kapena brioche .
Nthawi zina mipiringidzo imanyamula tizilombo tating'ono ta pasticcini Lamlungu, makamaka ngati palibe pasticceria m'tawuni, ndipo ena amanyamula zakudya zamadzulo. Musanapite, onetsetsani kuti mungapange bwanji khofi ku Italy .