Vinyo ndi champagne ndi mbali imodzi mwa mafakitale akuluakulu ku France, ndipo popeza iwo ali mowa mwauchidakwa ndizochilengedwe, ndipo malondawa ali ndi zikondwerero ndi zochitika zambiri m'chaka. Pali nthawi zingapo zapadera zomwe zimapezeka mu mafakitale a vinyo ndi a champagne, komanso kuchokera kukolola mphesa mpaka kutulutsidwa kwa magulu osiyanasiyana a vinyo, iliyonse imatha kudziwika ndi chochitika chapadera.
Ngati mukukonzekera ulendo wopita ku France kuti mukafufuze dziko lokongola la ku Ulaya, ndikuphatikiza izi ndi tsiku limodzi la zikondwererozi zimakulolani kuti muyanjane ndi alendo a kuderalo ndi ochokera m'mayiko osiyanasiyana kukondwerera gawo lachikhalidwe la chi French.
Kumayambiriro kwa May - Fair Wine Wine
Chochitikachi chinayamba monga chitukuko-chokhacho chomwe chinapangitsa ogulitsa vinyo mwayi wokhala ndi mavitamini awo a zaka zinayi kwa odyetsa ndi odziwa ntchito, koma izi tsopano zakhala chimodzi mwa zochitika zoyambirira nyengo ya vinyo wa vinyo. Pali magulu osiyanasiyana a ma Alsace omwe amawonekera pa nthawiyi, ndipo pamene izi zikuwonetsedwera kuti zikhale zosangalatsa pamsika waukulu, palinso msika wa zokolola zakutchire monga nyama, mkate, ndi tchizi zomwe zingagwirizane bwino ndi zatsopano vinyo wambiri.
Yoyamba Kwambiri Sabata Mu Julayi - Amalandira Henri IV, Ay-Champagne
Ichi ndi chikondwerero chachiwiri chomwe chimachitika zaka ziwiri zilizonse pazaka zomwe zakhala zikuwerengedwa, ndipo chimodzi mwa zinthu zazikulu za vinyo makamaka okonda champagne ndikuti nyumba zambiri zamagulu za mtauni zimatsegula zitseko zawo ndikupereka zitsanzo zaulere monga gawo la phwando losangalatsa ili.
Usiku wa Loweruka umatha ndi kuyang'ana kwakukulu kwa moto, pamene Lamlungu likuwonetsa zikondwerero ndi zokonzedwa mumzindawu.
Kumapeto kwa September - Phwando la Zokolola za Mphesa, Barr
Mzindawu uli pamtima wa dera la Alsace likukula, chikondwererochi ku Barr ndi chimodzi mwa zochitika zazikulu kwambiri pachaka m'tawuni ndipo zili ndi zinthu zambiri zomwe zimakondwerera kukolola mphesa zomwe zidzapangitse vinyo wa m'deralo.
Chochitikacho chimatha pa Lamlungu masana ndi chisangalalo chachikulu, koma palinso tsamba lokongola lomwe Mfumukazi ya Sukulu ya Zokolola imasankhidwa, kuphatikizapo chisankho chakumwa cha vinyo komwe malo atsopano ndi mavinyo a Grand Cru akuyambitsidwira.
Pakati pa November - Phwando lalikulu la Zigodi za Bourgogne, Beaune
Mwambo umenewu ndi womwe umakondwerera vinyo waukulu omwe amapangidwa m'dera la Burgundy , ndipo pakati pa Loweruka ndi Lolemba, pali zakudya ndi zochitika zosiyanasiyana, Loweruka madzulo madzulo ndikuyamba nawo chikondwerero cha masabata a mpikisano wa mpikisano m'minda ya mpesa . Pulogalamu yamalonda ya vinyo Lamlungu m'mawa ndi malo ena abwino omwe amapereka, ndi phindu lothandizira osauka a mderalo, chikondwererocho chisanathe pa Lolemba ndi phwando lalikulu pomwe ambiri vinyo amasankhidwa pamodzi ndi chakudya chambiri chapafupi.
Lachinayi Lachitatu mu November - Beaujolais Nouveau Day
Pa tsiku lino mu November, mipando yoyamba ya vinyo kuchokera ku dera la Beaujolais m'dzikoli imasulidwa, ndipo ngakhale mbiriyi idaitumizidwa ku Paris, ndiyeneranso kuyendera dera la Beaujolais kukasangalala nawo phwando kumeneko. Vinyo omwe amamasulidwa adzakhala atapangidwa kale kwa kanthawi kochepa, zomwe zimapanga zakumwa zamtundu ndi zowonjezera ndi zipatso zambiri.
Kumayambiriro kwa December - Le Grand Tasting, Paris
Kulawa Kwakukulu ku Paris ndi chimodzi mwa zochitika zazikulu kwambiri za vinyo padziko lapansi, ndipo ntchito yokolola ndi yokonzekera vinyo iyenera kukhazikitsidwa kwa zaka zikubwerazi, omaliza, ogula, komanso akatswiri a zamalonda akubwera palimodzi. Chochitikacho chimaphatikizapo zokoma za vinyo osiyanasiyana , kulawa masewera amodzi kuchokera kwa oyang'anira oyambirira m'dziko, komanso zochitika zosiyanasiyana zophika kuchokera kwa ena apamwamba a ku France.