Malo Odyera ku Old Orleans

Mayi odyetserako awa ndi Agogo aakazi a Creole zakudya

Malo odyera akale a ku New Orleans, kumene zakudya zachi Creole zinapangidwa mwakuya ndipo zowonjezereka, zakhala zikuchitika kawirikawiri ndi mibadwo ya New Orleanians, pano kuti iwone ndi kuwonedwa, mwambo womwe sunafalikire. Mtengo wa mtengo ukhoza kukhala wapamwamba kuposa owerengera, koma ndithudi ndi koyenera kuyendera imodzi mwa malo abwinowa kamodzi kukasangalala ndi kukongola kwawo koyambirira ku Ulaya ndi zakudya zawo zakusukulu zatsopano.

Yembekezerani mndandanda wa vinyo wowoneka bwino, masewero akuluakulu a chakudya chamadzulo, ndi maonekedwe ndi ntchito zomwe nthawi zina zimakhala bwino kuposa chakudya chomwecho, koma ngati mutha kulowa mumzimu, nthawi zonse mumakhala oyenera. Akazi, chirichonse chomwe chimachokera ku bizinesi kuvala mwambo wamadzulo chimakhala choyenera. Gents - abweretse jekete ndi tayi, monga momwe amafunira pa malo odyera ambiri mndandandawu ndi mndandanda wazinthu zina.

• 01 ya 06

  Antoine

  Yakhazikitsidwa mu 1840 ndi Antoine Alciatore, Antoine ndi malo odyera akale kwambiri a New Orleans ndipo, pokhalabe ndi banja lomwelo zaka zoposa 17, akugwiritsanso ntchito malo odyera akale kwambiri ku mabanja ku United States. Zipinda 14 zokhala ndi zipinda zodyeramo zimakhala ndi azidindo, apapapa, ndi anthu otchuka a mitundu yonse, ndipo amapezeka pa maphwando apadera ndi pazipatala. Mwinamwake mukakhala pansi kutsogolo (mukhoza kupempha ngati simungathe kusungira, ngakhale kuti simungathe kutero), koma seva yanu nthawi zambiri imasonyeza kuti muli ndi malo ena osagwiritsidwa ntchito musanadye chakudya, komwe Pali makonzedwe okongola a New Orleans ndikuwonetseratu zochitika za bizinesi. Pamene mukuyendera, khalani maso kwa amphuno - iwo omwe akudziwa amalumbira kuti alipo.

  Zimene mungachite: Antoine ndi wotchuka popanga zakudya zamakono zambiri za ku America, kuphatikizapo Oysters Rockefeller, zomwe ziyenera kukhala zoyambira. Kwa maunyolo anu, yesani Trout Meunière kapena Pompano Pontchartrain, kapena pitani ndi Chateaubriand kwa Two. Chakudya, perekani limodzi la mbale zowonongeka, Baked Alaska kapena Cherries Jubilee, ndipo nyumba yapadera yamoto inayambitsa khofi, Café Brulôt Diabolique. Ngati mukufuna kuyesa mndandanda popanda kudzipereka kwathunthu, Hermes Bar (pakhomo loyandikira pakhomo) amatumizira pulogalamu yayikulu kuchokera ku khitchini imodzi ndi zabwino.

• 02 a 06

  Arnaud's

  Arnaud's inakhazikitsidwa mu 1918 ndi Arnaud Cazenave, wotchedwa Count Arnaud, ndipo wakhala adakali chigawo cha French Quarter kuyambira pamenepo. Nthano imanena kuti Arnaud wachita manyazi - funsani seva yanu ndipo iyenso adzakutsutsani ndi nkhani imodzi kapena zingapo zopweteka. Madzulo ambiri, a Dixieland jazz trio amalandira alendo, omwe nthawi zina amachititsa kukonda kwambiri kuposa malo ena odyera omwe muwapeza pamndandandawu, koma sikuti ndizolakwika. Pali nyumba yaing'ono yamakono ya Mardi Gras pamwamba yomwe ili yofunika kwambiri.

  Choyenera kuitanitsa: Shrimp Arnaud ndi wokondedwa panyumba, monga zakudya zosiyanasiyana zakutchire za Creole, koma ngati Chief Tommy DiGiovanni amapereka mwapadera madzulo amenewo, iwo nthawi zambiri amakhala osankhidwa bwino, chifukwa amakhala oganiza bwino kwambiri kuposa zambiri zamakono, zomwe ziri zabwino, koma sizodziwika kwa Arnaud's. Ngati mukufuna chiwonetsero koma osadya chakudya chambiri, ganizirani kuti mupite ku French 75 ku bar yomwe ili ndi dzina lake (yesetsani zina mwa zokometsera zokoma zomwe zimaperekanso), ndikukonzekeretsani zakudya zopsereza kuchokera ku bar menyu.

• 03 a 06

  Broussard

  Joseph Broussard ndi mkwatibwi wake, Rosalie Borrello, anatsegula malo awo odyera ku nyumba ya banja la Borrello mu 1920, akudyera zakudya zopangidwa ndi Creole kuchokera kumalo oyenera. Chipinda chachikulu chodyera, Chipinda cha Napoleon, n'chokongola, ndipo zipinda zodyeramo pafupi zili ndi chithumwa chochuluka. Koma chochititsa chidwi kwambiri ndi bwalo lokongola kwambiri. Pangani ndondomeko pasanafike patebulo la bwalo, ngati n'kotheka, ndipo ngati pali chisankho chodikirira tebulo kunja uko, dikirani. Zoonadi, ndizodabwitsa.

  Zimene mungachite : Simungapite molakwika ndi zochitika zamtundu uliwonse pamasamba, makamaka nsomba za nsomba ndi sauces zawo zolemera kwambiri. Zakudya za nkhanu zili m'gulu labwino kwambiri m'tauni.

• 04 ya 06

  Nyumba ya Mtsogoleri

  Mzindawu unali kutali kwambiri ndi Quarter ya ku France, mumzinda wa Garden District , nyumba yaikulu kwambiri yomwe nyumba ya mkulu wa asilikali inakhazikitsidwa poyamba mu 1880, koma nthawi yomweyo inakhala malo odyera odziwika bwino. Otsogolera achikulire monga Emeril Lagasse ndi Paul Prudhomme adabwera kudzera mu khitchini yotchuka pano, ndipo chakudya chomwecho chimakhala chabwino kwambiri mwa zopereka zomwe zili pamndandandawu, ndi mndandanda womwe umasintha nthawi zonse (malinga ndi zolemba za Creole) manja a Chef Tory McPhail.

  Zomwe muyenera kuchita: Yesani zamatsenga monga msuzi wa kamba ndi nyumba gumbo, koma musawope kukumba m'zinthu zosiyana kwambiri ndi zomwe zikuchitika: menyu, zikopa, escargot, ndi nkhumba oyamwa zonse zakhala zikugwiritsidwa ntchito posachedwapa. Ngati uli pafupi ( Lafayette Cemetery # 1 akuyenda mumsewu), chakudya chamasana - maphunziro awiri a pansi pa $ 20, kuphatikizapo makumi awiri ndi zana (100) martinis (inde, mukuwerenga bwino) - ndi imodzi mwa yabwino kwambiri malo ogulitsira amachita padziko lonse lapansi. Tsirizani chakudya chilichonse ndi mkate wa pudding soufflé, mwinamwake zabwino zomwe mungakhale nazo.

• 05 ya 06

  Galato

  Kuphatikizana pakati pa chipwirikiti cha Bourbon Street , Galato's ikuyimira ngati chidziwitso cha nthawi yakale (inakhazikitsidwa mu 1905, pa malo odyera omwe analipo kuchokera mu 1830) pakati pa magulu odyera ndi oyendayenda-heavy mipiringidzo. Komabe, ndi chikhazikitso, ndipo zakudya ndi zokongoletsera zimakhala zozizwitsa za zakudya zapamwamba za chiChereole. Malo a Galatoire ndi malo oti azidya masana pa Lachisanu (mudzafunikira kusungirako ngati muli ndi mwayi wokwanira) - konzekerani kudya ndi anthu-penyani maola angapo.

  Zimene mungachite : Mbatata yotupa imapweteka pang'ono, ndipo Poisson Meunière Amandine imaphatikizapo zigawo ziwiri za zakudya za New Orleans kuti zisakonzedwenso. Crabmeat Sardou ndi nkhuku Clemenceau ndizokoma. Kwa mchere, pudding ya mkate wa nthochi ndi njira yopitira.

• 06 ya 06

  Tujague's

  Malo odyera achiwiri ku New Orleans, Tujague (omwe amadziwika kuti "jacks awiri") anatsegulidwa m'chaka cha 1856 monga malo odyera ndi malo ogulitsira zakudya zomwe zimadya chakudya chophweka monga nsomba zam'madzi ndi njuchi kwa anthu ogwira ntchito komanso anthu ogulitsa msika ku French Market. yomwe imapezeka kudutsa msewu wa Decatur Street. Kwa zaka zambiri, anasintha manja ndikupita patsogolo. Malo ake amachititsa pang'ono chabe msampha wokhala alendo, koma mbiri yake imakhala yosayima bwino, komabe.

  Zomwe mungakonze : Tujague amapereka menyu ya masiku asanu ndi limodzi (ngati simukufuna kutenga nawo gawo, mukhoza kugawa magawo ang'onoang'ono ndi zakudya zina, kuphatikizapo brisket po 'boy', chabwino bar). Mapulogalamuwa amawononga ndalama zokwana madola 50 pa munthu aliyense, ndipo amapereka zochepa zokha koma zosangalatsa zosankha zakutchire, nthawi zonse kuyambira ndi nyumba yachikazi shrimp remoulade ndi kupereka wotchuka wotchedwa brisket monga maphunziro apamwamba. Imwani tsaya ngati mumawakonda; iwo anapangidwa apa.