Nthawi zonse zimakhala zokondweretsa kuyesa zakudya ndi zakumwa zosiyana pamene mukuyenda, koma nthawi zina simukudziwa zomwe mungachite. Pano pali zakumwa zochepa zomwe mungayese pa ulendo wopita ku Mexico, ndipo zina zimayenderana ndi maphikidwe ngati mungafune kuti aziwapititsa kunyumba chifukwa izi ndizo zakumwa zakumwa zoziziritsa kukhosi zomwe zimakhalapo ku Mexico, kaya ndi Cinco de Mayo kapena Mexican Tsiku la Ufulu - kapena tsiku lina lililonse la chaka.
01 a 07
Margarita
Kwa anthu ena margaritas amtundu, kaya miyala kapena blended, yopangidwa ndi mandimu ya laimu, tequila ndi katatu (palibe okonzeka okonzeka, chonde!), Ndizofunika kuti aliyense wa Mexico ayambe ulendo, koma ngati muli ndi maganizo pang'ono Mosiyana, pali mitundu yosiyana-siyana ya zipatso-flavored margaritas yomwe mungayesere. Tamarind ndi njira yabwino - zokometsera zabwino zimapatsa margarita ena phokoso, koma ena okondedwa anu mungayesenso mango, chilakolako cha zipatso ndi makangaza.
02 a 07
Michelada
Mosakayikira mudzayesa mowa wina wa ku Mexican - ndipo pangani nthambi kunja kwa Corona ndi Sol - koma ngati mukufuna kusakaniza zambiri, yesani michelada, malo odyera mowa, omwe nthawi zina amatchedwa "cerveza preparada, "mowa wokonzeka. Michelada zosakaniza zimasiyana malinga ndi dera la Mexico, koma nthawi zambiri zimakhala ndi madzi a mandimu, madzi a phwetekere kapena msuzi, ndi msuzi wotentha, omwe amagwiritsidwa ntchito mu galasi ndi mchere wamchere. Ngati simukukonda msuzi wotentha, mukhoza kuyesa mitundu ina yomwe imakhala ndi madzi a mandimu, ayezi komanso mchere - imatchedwa "chelada" kapena "suero" malingana ndi dera lanu.
03 a 07
Paloma
Paloma ndi liwu la Chisipanishi la nkhunda. Ichi ndi malo otchuka a tequila. Zimapangidwa ndi zakumwa zofewa zakumwa zozizwitsa za ku Mexican monga Fresca kapena Squirt, tequila blanco, ndi ayezi, ndipo amatumikira ndi mphete ya laimu. Ngati tequila yolunjika ndi yamphamvu kwambiri kwa inu, mwinamwake mudzasangalala ndi paloma yotsitsimula.
04 a 07
Premium Tequila ndi Mezcal
Ngati mukuganiza kuti simukukonda tequila kapena mezcal , mwina mwakhala mulibe zinthu zabwino. Funsani bartender wanu kuti mupereke umboni, kapena yang'anani yemwe akunena 100% Agave mu botolo. Añejo tequilas ndi mezcals ali okalamba kwa chaka chimodzi ndipo zidzakhala zosavuta komanso zozizira kuposa zomwe sizinakhale zakale. Kumbukirani kuti mezcal yabwino kapena tequila imayenera kudulidwa ndi kusungidwa. Limu ndi / kapena lalanje pambali kumbaliyi ndizosankha. Mukhozanso kuyesa sal de gusano, mchere wothira ndi ufa woumba ndi mphutsi pansi (zomwe mumapeza pansi pa mabotolo ena a mezcal).
05 a 07
Bandera Mexicana
AB andera Mexicana ("mbendera ya ku Mexican") angatanthauzire mfuti ya tequila yomwe inali ndi mfuti ya madzi a mandimu komanso sangrita (kutanthauza kuti "magazi pang'ono" - wothamanga omwe nthawi zambiri amakhala ndi lalanje ndi tomato, grenadine, ndi zonunkhira ), kupanga mitundu ya mbendera ya ku Mexican mu zigawo zitatu zosiyana. Zingathenso kutanthauzira kwa shooter yomwe ili ndi zowonongeka zitatu zosiyana ndi mitundu ya mitundu.
06 cha 07
Vinyo wa Mexico
Ngakhale mowa ndi tequila zimabwera m'maganizo mwanu mukamaganizira za Mexico, makampani opanga vinyo akhala akukula m'zaka zaposachedwa, ndipo mudzapeza vinyo wabwino kwambiri. Pali malo atatu opanga vinyo: Baja California (komwe pafupifupi vinyo 90 wa vinyo wa Mexico akupangidwa), malo a La Laguna ku Coahuila ndi Durango , ndi malo a Center omwe akuphatikizapo Zacatecas, Aguascalientes ndi Querétaro. Muyenera kuyesa vinyo wina wa ku Mexico paulendo wanu.
07 a 07
Aguas Frescas
Chakumwa chilichonse choledzeretsa chimatchulidwa kuti agua fresca kapena agua de sabor. Horchata (kutchulidwa "kapena-CHA-ta") ndi chakumwa chokoma ndi chotsitsimutsa chomwe chimapangidwa ndi mpunga ndi sinamoni. Ena aguas frescas muyenera kukhala ndi jamaa ( tchizi lofiira cha hibiscus), ndi zovunditsa zosiyanasiyana monga chipano ( piña ), cantaloupe ( melón ) kapena mavwende ( sandía ).