Dziwani Zakudya Zakale za Montreal pa Fraction of Price
Sabata la Masewera la ku Montreal Kukwaniritsidwa kwa Gourmand: Kusindikiza kwa 2018
Sabata la Masewera la Montreal limadziwika ndi mayina awiri osiyana ku Montreal. Mmodzi ndi Kulawa MTL , kugawidwa kwapadera komwe kuli ndi table d'hôtes pamadera odyera oposa 100 kudutsa mzindawo. Zina ndizo zotsatila zake, Old Lereal's Levenening Gourmand yomwe, kuyambira 2008, yatsatira zitsanzo za Msonkhano wa ku New York Restaurant ndi Toronto's Winterlicious , koma pazing'ono kwambiri.
Mwa kuyankhula kwina, ochepa a Old Montreal pakati pa odyera apamwamba, onse omwe ali ndi gulu la Antonopoulos, amadula mitengo yamasewera pafupifupi 30% mpaka 40% kwa nthawi ya milungu itatu kapena inayi mwezi uliwonse wa January ndi February.
Mu 2018, Le Happening Gourmand ikuyambira January 11 mpaka February 4, 2018. Nthawi idzatsimikiziridwa pamene tikutseka m'nyengo yozizira. Zosungirako nthawi zambiri sizikufunika koma zimalimbikitsidwa.
Le Happening Gourmand 2018 Mtengo & Malo Odyera
Mpata wabwino wofufuza zakudya za kale ku Montreal pa bajeti yovuta (kuganiza pafupifupi $ 17 mpaka $ 31 chifukwa cha brunch kapena chakudya chamadzulo atatu), malo odyera a Antonopoulos omwe ali nawo mu 2018 ndi awa:
- Kyo : malo osindikizira a ku Japan omwe ali ndi chifukwa, kalasi yosangalatsa izakaya, ndi sushi;
- Taverne Gaspar: Zakudya zophika zakudya zodyera zimagwiritsidwa ntchito m'nyumba yosungirako zaka zana la 19;
- Modavie : malo odyera a jazz ndi mwanawankhosa monga mbale yake yapadera;
- Brasserie 701: menyu ndi zokongoletsera zoziziridwa ndi maluwa a Paris-golden brasseries;
- Mavesi: malo odyera odyera akudya zakudya zaku French zabwino kwambiri;
- Nkhumba Yamanyazi: Chosakaniza chodyera / chodyera / chodyera chodyera chotumikira kwambiri chitonthozo;
- Vieux Port Port Steakhouse: nyama yofiira ndi nsomba m'nyanja yokongola;
- Maggie Oakes : kusakaniza mbale za American ndi French bistro; ndi
- Bevo Bar & Pizzeria: Zakudya za pizza ndi Italy ku posh pub chilengedwe.
Chidziwitso cha Le Kuchita Masewera Amtengo Wapatali
Chinthu chokha ndi Le Happening Gourmand kapena chinthu china chilichonse chodyera sabata chomwe chimachitika ku Montreal ndi njovu mu chipinda chomwe chimakhala chachikulu kwambiri kuposa maulendo ambiri a masabata. Zingakhale zochepetsetsa kwambiri kusiyana ndi pamene zofanana (kapena zofanana ndi mbale) zimaperekedwa ngati tebulo la alendo pa usiku wokhazikika pamtengo wokwanira. Ndakhala ndikuwonapo zinthu zam'mbuyo nthawi zonse ngati kukula kwa Le Happening Gourmand pamene mukudya monga mlendo wokhazikika.
Kodi muli ndi mtima wofuna kudya? Kenaka ganizirani zochitika zapadera za masabata odyera ngati mwayi wowonetsa katunduyo ndi kuwona zomwe ziri kunja uko musanatseke mu chiwonongeko pa mtengo wathunthu pa usiku womwewo. Kapena kungopangitsanso chinthu china chokwanira kapena awiri pamwamba pa tebulo la a host ndipo muzisiya zonse zokhutira ndi zotsalira.
Onaninso Le Happening Gourmand webusaiti ya mauthenga a menyu ndi mndandanda wathunthu wa malo odyera nawo. Kuti mupeze malo osungirako, malo odyera malonda.
Mbiri ya Le Happening Gourmand ili ndi zolinga zokha. Malingaliro alionse omwe amasonyezedwa mu mbiriyi ali odziimira okha, mwachitsanzo, opanda ufulu wa chiyanjano ndi zotsatsa malonda, ndipo amatumikira kutsogolera owerenga moona mtima komanso mothandizira momwe angathere. akatswiri a malo akutsatira malamulo okhwima ndi ndondomeko yowunikira zowonjezera, mwala wapangodya wamakono.