Zakudya Zakudya za Malacca ndi Kumene Mungapeze

Idyani Njira Yanu Kudzera Kudera la Peranakan Cuisine ku Malaysia

Malacca akutsutsana ndi Penang kuti ndi "mzinda waku Malaysia wakukonda kwambiri"; ngakhale akugawana udindo wapamwamba wa UNESCO World Heritage, mizinda iwiriyi imakhala yosiyana ndi ma Malaysian. Chomera chotchedwa creamier; Msuzi wa nkhuku wa Hainanese umagwira mipira; ndipo phokoso limagwiritsidwa ntchito ndi Melaka (kanjedza ya shuga) ndipo nthawi zina zokongoletsa za zipatso zadongo! (Kumva nkhani ya Penang, yang'anani mndandanda wa mbale zomwe mumazikonda penang.)

Mudzapeza chinachake chatsopano choti muzitha kuchita, kaya muli bajeti yanu, mukuyenda m'misewu ya Malacca. Oyenda ndi ndalama kuti awotche amatha kuyesa kukonza kwa Malacca kutenga zakudya za Peranakan; Anthu obwerera m'mbuyo angayese chakudya chosavuta cha ku Malaysia monga satay celup pa masenti pang'ono pa ndodo.

Malo ambiri odyera omwe atchulidwa pano angapezeke ku Chinatown, ndipo nthawi yomweyo amapezeka m'mabwalo ambiri a Malacca. Pitani mukafufuze zosankha zanu zophikira: Malacca ndi malo odyetsera chakudya chopatsa thanzi, ziribe kanthu kuchuluka kwake (kapena kuchepa) komwe mungagwiritse ntchito.