Zakudya Zakamwamba, Mamak Stalls, Origins, Zosakaniza ndi Zimene Mungayesere
Asilamu achi Tamil adachoka ku South India kupita ku gombe la kumadzulo kwa Malaysia m'zaka za zana la 10, akubweretsa njira zosiyanasiyana zophika ndi zonunkhira. Kugwiritsira ntchito kwaufulu kwa zonunkhira ndi zonunkhira pamodzi ndi zakudya zabwino zamasamba zimapanga chakudya cha Indian Malay ku Penang ndi ku Kuala Lumpur .
Mahatchi omwe amadziwika kuti Mamak, zomwe kale zinali zosavuta kumsika zamagalimoto zogulitsa chakudya chosavuta cha Amwenye achi Muslim tsopano zakula ndikukhala malo odyera osatha.
Ambiri ambiri a ku Malaysia akudyetsa zakudya amakhala otseguka maola 24, masiku 365 pachaka; Malo odyera a Mamak akhala malo otchuka omwe anthu ammudzi amakhala nawo ndikuwonera masewera pa televizioni.
Masiku ano, chakudya cha ku India cha ku Malaysia chikupezeka pafupifupi kumbali iliyonse ku Georgetown ndi ku Kuala Lumpur. Amwenye omwe amapezeka m'madera onse akuzungulira ma Mamak omwe amawathira ma teksi ndi mahle. Ngati mukufunafuna kusintha kuchokera ku Malaysian Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kudya Malaysian Indian Food
Zakudya za Mamak zimakhala zosavuta komanso zowonongeka - abwenzi amalimbikitsidwa kuti azikhalabe ngati akufuna. Chakudya nthawi zambiri chimayikidwa mu buffet ndipo zimatenthedwa pang'ono. Zakudya zam'madzi zowonongeka nthawi zonse zimapangidwa pa pempho komanso madzi atsopano ndi tiyi.
Ngakhale kuti malo ena odyera ku India a ku Malaysia ali ndi menyu kapena amapereka zopempha zapadera, ambiri amapereka gawo lapadera la mpunga woyera ndikuyembekeza kuti musankhe zakudya zomwe zakonzedwa kale.
Mutabwerera ku gome lanu, wina adzabwera ndikulembera tikiti yogwirizana ndi zomwe akuwona pa mbale yanu. mumalipira musanachoke. Popanda mtengo wotchulidwa ndi bili yonseyo mpaka panthawi ya wopereka wanu, kulingalira kuti mtengo wa chakudya chanu ungakhale wosokoneza! Musaope, malo odyera a Mamak nthawi zonse ndi malo ogula kwambiri kuti apeze chakudya chachikulu ku Malaysia.
Ku Georgetown , malo amtundu wa Mamak ndi malo abwino kwambiri kuti ayesetse chakudya chamtundu uliwonse.
Indian Malaysian Food
- Nasi Kandar: Mwinamwake chakudya chambiri cha ku India chaku India, nasi kandar ndi chosavuta komanso chokoma. Mukusankha nyama, nkhuku yokazinga, masamba, kapena nsomba pa mpunga woyera; Mitundu ing'onoing'ono yambiri ya ma curries olemera amatha kuwonjezeredwa pamwamba. Mbewu yobiriwira ikhoza kuwonjezeredwa kumbali. Zosankha zotchuka kwambiri zomwe zimapezeka m'ma Mamak ndi nkhuku, nsomba, prawns, squid, ng'ombe, ndi mutton; nkhumba siinatumikidwepo.
- Mee Goreng: Amwenye a ku Malaysia amayankha mankhwalawa, nkhungu zam'madzi zimangotulutsa zokometsera zonyezimira, mbatata, nyemba. Nkhumbayi imapangidwa kuchokera ku phwetekere ya tomato ndi kufinyidwa kwa mandimu kuti likhale lokoma. Malo ena amawonjezera zitsamba zosweka pamwamba.
- Murtabak: Murtabak ndi sangweji yamtengo wapatali yokhala ndi masamba kapena ndiwo zamasamba pakati pa zidutswa za chewy roti canai. Mofanana ndi zakudya zonse zopangira mkate, murtabak imatumikiridwa ndi mchere wochuluka komanso wodula.
- Nasi Biryani: Ndipamwamba kwambiri kuchokera ku mpunga woyera, nasi biryani ndi mpunga wachikasu wokhala ndi zokoma zambiri. Chitowe, ginger, cloves, sinamoni, masamba osungira, ndi chida chodabwitsa cha zonunkhira zina zimapanga kukoma kokometsetsa komwe kungakulepheretseni kuluma koyamba.
- Chapati: Mofanana ndi tortilla ya ku Mexican, chapati ndi nsalu yochepa yopangidwa ndi ufa wa tirigu wophika pamtunda. Chapati kawirikawiri imapangidwanso kuti ikhale yosakaniza ndi yosakaniza nyama kapena ndiwo zamasamba mu curry msuzi. Chapati ndi chisankho chokoma, chabwino kwa odyetsa.
- Dosa: Nthawi zina spelled monga "thosai", dowa ndi mbale ya South Indian yomwe imalingalira kuti ili ndi zaka zoposa 900. Chomera chochepa chopangidwa ndi mpunga ndi mphodza ndi yofiira ndi golide, mbali imodzi yokha, kenaka amapangidwa nyama kapena ndiwo zamasamba. Dosa ndi wabwino ku India chakudya chakusankha kwa anthu omwe ali ndi chifuwa cha tirigu.
Zindikirani: Anthu odyera ayenera kudziwa kuti nyama yomwe imapezeka m'madera odyera a Mamak nthawi zambiri imadulidwa - yang'anani mafupa ang'onoang'ono a nkhuku ndi nsomba.
Zowonjezeretsa kuyesa Ma Mamak Stalls
Ngakhale kuti chakudya cha Indian Indian ku Mamak stalls chikonzekera kale, mkate monga Naan ndi Roti nthawi zonse amakonzedwa mwatsopano.
Kuwona a akatswiri kutsanulira chakudya kapena chophika chakudya cha roti chimapangitsanso kuchitikira!
- Roti Canai: Amatchulidwa kuti "roe-tee cha-nai", roti canai ndikutamandidwa kwathunthu kwa chakudya chilichonse cha Mamak kwa pafupifupi 33 cents. Bulu laling'ono la tirigu wa tirigu latambasulidwa, kukopedwa, ndi kuponyedwa mwaluso mpaka ilo lidzatambasula ndi lochepa. Kenako mtandawo umaphika mpaka utatentha kwambiri. Roti canai amatumizidwa ndi mbale yaying'ono ya lentilo yowonongeka kapena yowonongeka.
- Teh Tarik: Chakudya chotchuka kwambiri cha tiyi kwa anthu ammudzi, teh tarik ndi wakuda wakuda tiyi wothira mkaka wokhazikika. Tiyi imatsanuliridwa pamlengalenga pakati pa zida ziwiri m'masewero omwe amatha kukhala mpikisano ku Malaysia. Ojambulawo samataya dontho!
Kulemekeza
Ngakhale kutsekedwa sikukuyembekezeredwa, kumbukirani kuti ogwira ntchito ku Mamak akugwirira ntchito mwakhama masiku ndi usana ndi usiku - yesetsani kuti musapangitse ntchito yawo kukhala yovuta!
Chiyambi cha Mamak
Mawu akuti "Mamak" akuganiziridwa kuti amachokera ku mawu achi Tamil kwa amalume ndipo amagwiritsidwa ntchito monga mawu a ulemu kwa akulu. Lero, mawu akuti Mamak nthawi zina amachitira nkhanza nkhani zosokoneza mdziko la Malaysia kuti alembere ku Asilamu achimwenye. Pewani kugwiritsa ntchito mawu akuti Mamak pokhapokha ponena za chakudya.