Kudya Monga Mderalo Mmodzi mwa Malo Ambiri Odyera ku Padang ku Jakarta
Ndizovuta kuzungulira chigawo, kudya zabwino ndi zotsika mtengo. Malo odyetserako ku Padang ( nasi padang ) ndi Indonesia omwe amachititsa kuti dzikoli likhale lokoma koma losawonongeka kwambiri, ndipo limapikisana ndi Malaysia nasi kandar ndi zakudya za ku Singapore .
Amalowetsedwa ndi kutumizidwa ndi aMangangkabau ochokera ku West Sumatra, Masakan Padang (Padang cuisine, yomwe imatchedwa likulu la West Sumatra) tsopano ikupezeka m'dera lonseli - foodies ku likulu la Indonesia ku Jakarta kupita ku Singapore Glam tauni ku nasi padang kuti chompaka pa mpunga wonse ndi kupyolera iwo akhoza kumimba.
- Chow hounds: Werengani zambiri zokhudza chakudya ku Indonesia , kapena za zakudya zochokera kumadera onse a kumwera kwakum'mawa kwa Asia .
Pitirizani 'Em Coming: Small Platters a Nasi Padang
Chakudya cha Padang chimadya osati zakudya zake zokha, komanso potengera kalembedwe kake, kotchedwa hideang .
Zakudya za Padang zimagwiritsidwa ntchito ngati mbale yochuluka yokhala ndi mbale zosiyanasiyana. Zakudya za diner zimangowonjezera mbale zomwe zidya zidya; mbale zopanda kutengedwa zimatengedwa ndi kutumizidwa kwa alendo ena.
Zedi, si aliyense amene angaganize kuti ndi njira yoyenerera yotumikira chakudya (mbale yanu ikhoza kuyendera matebulo angapo musanakumane ndi anu), koma chakudya chimaphikidwa mwatsopano tsiku ndi tsiku, komanso zakudya zosiyanasiyana za Padang Malo odyera akhoza kukugonjetsani inu.
Zimene mungadye pa malo a Padang
Mudzakhala ndi malo odyera a Padang ndi mbale zodyeramo zowonongeka . Zakudya izi zimasankhidwa kuchokera pawindo, kapena zosankhidwa kuchokera ku menyu, kapena zimangobweretsedwanso ndi wopereka chakudya ku tebulo lanu popanda kufulumizitsa.
Chakudyacho nthawi zonse chimathandizidwa ndi mowolowa manja mchele.
Ndipo zosiyanasiyana zimakhala zovuta, ngati mukuganiza kuti kukhala ndi maphunziro awiri akukhala wamkulu. Ngati mutakhala ndi anzanu, mungatumikire zakudya zopitirira khumi ndi ziwiri, ndipo azidzabwera nthawi yonse mukamadya.
Mpunga . Izi zili ku Asia, pambuyo pake, mbale zonse zimagwiritsidwa ntchito ndi mpunga.
Curries ndi sambal nthawi zambiri zimasakanikirana ndi mpunga musadye.
Curry . Choyamba chithunzi gulai chiwonjezeredwa ku chirichonse chomwe chimagwiritsidwa ntchito kokonati curry msuzi. Zakudya za Minangkabau zimapatsa zakudya ndi zosafunika kuti zisawonongeke, ndipo msuzi umasakanikirana ndi mpunga. Zitsanzo zina zokongola zimaphatikizapo dzira losakanizidwa ( gulai talua , kapena gulai telur ), mutu wonyezimira wofiira ( gulai kepala ikan kakap merah ), wodwala wodwala chiwindi ( gulai ati ), ndi ubongo wochuluka ( gulai otak ).
Nkhuku. Ma Minangkabau amatumikira nkhuku ( ayam ) njira zingapo, kuchokera ku ayam bakar kuti azikazinga ( ayam goreng ) ku Padang-style ( ayam pop - stewed, ndiye yokazinga kwambiri). Kawirikawiri sambal, kapena msuzi wa chilimu, amatumikiridwa pamodzi ndi chakudya chilichonse cha nkhuku.
Ng'ombe ndi maziko akuluakulu a zakudya za Minangkabau, zomwe zimapangidwa ndi rendang : mbale ya ng'ombe yamphongo yophika mu kisi ndi mkaka wa kokonati, imayaka moto mpaka madzi atuluka.
Ng'ombe imatchedwanso ngati dende , mtundu wa ng'ombe wambiri. Achinyamata omwe amatha kulangidwa angakonde Balado wa dende , kapena dendeng anatumikira ku Minangkabau chili msuzi.
Msuzi wochuluka wa ng'ombe ( soto padang ) ukhozanso kulamulidwa ngati chinthu cha mapaulendo m'madera ambiri a Padang; ichi ndi chinthu chofunika kwambiri cha kadzutsa kwa anthu ammudzi. Ngati mukufuna ng'ombe ikugwiritsidwa ntchito ndodo, funsani Padat , kapena nyama yophika nyama yomwe imathamanga.
Sambal. Zakudya za Minangkabau ndi zokometsera, ndi msuzi wa msuzi, kapena sambal, zomwe zikupezeka mu chakudya cha Padang. Sambal balado amachokera ku Minangkabau chakudya, mtundu wa chilimu msuzi wokongoletsedwa ndi maluwa akuluakulu obiriwira. Zakudya zamakono zomwe zimapezeka m'madyerero a Padang zimaphatikizapo dendeng balado (nyama yamphongo ya sambal balado ) ndi udang balado (shrimps ku sambal balado ). Pezani zambiri pazomwe zimapangidwira pano: Kodi Sambal ndi chiyani?
Mitambo ina imatha kufalikira, monga krupuk ( mkate wofiira kwambiri), tempe (mkate wofiira wa soya, womwe umatumizidwa mu msuzi wa sambal), wotayidwa (croquettes a mbatata), ndi masamba otentha.
Malangizo a Padang Restaurant
Yesani kudya ndi manja anu. Ambiri ammudzi amakonda kupunga mpunga (ndi mbale zomwe zimabwera nazo) ndi dzanja; Amakhulupirira kuti Padang chakudya ndi zokoma kwambiri.
Zimakhala zosavuta mukangotenga - funsani momwe mungadye ndi zala zanu zaku India . Ngati simungathe kulisamalira, musadandaule; mukhoza kupempha ziwiya popanda kupachika mutu wanu manyazi.
Khalani amodzi. Zakudya za Padang zimakhala ndi zakudya zonyansa: Wotsogolera wanu poyamba anayesa kubisa ubongo mu ubwino wa msika wa Padang ku Jakarta, ndipo simungaphonye ngati simungakonde kuzipangizo za Padang monga zilankhulo za ng'ombe, ng'ombe yamphongo ikugwira ntchito ndi nyemba, mtima wam'nyama, ndi kugwedezeka kwa ng'ombe. Simudzakhala ndi njala ngati simukuyesa zakudya zachilendo, ngakhale - mutakhala ndi ng'ombe ndi nkhuku zambiri zomwe zingakuthandizeni.
Simuyenera kudya chilichonse chimene amaika patebulo. Simukuzikonda? Musachikhudze. Simudzaperekedwa kwa izo.
Chombo chimenecho cha madzi ndi kusamba, osati kudya. Chifukwa chakuti abambo a Padang amakonda kudya ndi manja awo, malo odyera nthawi zambiri amaika kobokan (mbale ya madzi ndi chidutswa cha laimu) patebulo. Sambani zala zanu mu kobokan musanakhale mutatha kudya.
Zinthu zina ziyenera kulamulidwa ndi mapu. Zakudya izi zimaphatikizapo nyama ya ng'ombe , gado-gado, ndi msuzi monga mie goreng, sop buntut ndi mie rebus . Funsani wopereka chakudya ngati mukufuna kuti mbale iliyonse ikhale yotumizidwa.