Zowonjezera Zayesani Zakudya ndi Zakumwa mu Rio

01 a 07

Feijoada

Feijoada mwina ndi mbale yotchuka kwambiri ku Brazilian, imene amadya ndi ku Brazil achinyamata ndi achikulire, olemera ndi osauka, kuchokera kumpoto mpaka kummwera. Ndi mbale yomwe idakondwera pa nthawi yapadera ndi mamembala monga phwando lochedwa kuti lisamapitilire kumapeto kwa sabata. Mchitidwe wa feijoada wochokera ku Rio de Janeiro wapangidwa ndi nyemba zakuda ndipo nthawi zambiri amawoneka ngati chakudya chamadzulo Loweruka, nthawi zambiri ndi nyimbo za samba zamoyo.

Feijoada ndi chakudya chomwe chimaphatikizapo zigawo zotsatirazi: nyemba zakuda zakumwa ndi nyama, makamaka nkhono za nkhumba, nthiti, ndi ng'ombe zouma; mpunga woyera; maluwa a collard; farofa, nthaka ya manioc ndi zitsamba ndi tizilombo tating'ono ta nyama youma, zomwe zimapanga zosiyana kwambiri ndi mphodza ya nyemba; magawo a lalanje; ndipo nthawi zina ma banki wokazinga.

Chithunzi chojambula: Mkulu Ribeiro pa Flickr

02 a 07

Cocktails

Kuwonjezera pa phwando la feijoada ndi caipirinha, zakumwa zotchuka za ku Brazilian zopangidwa ndi cachaça (zakumwa zopangidwa ndi shuga), laimu ndi shuga. Taganizirani zofanana caipiroska, zopangidwa ndi vodka ndi zipatso (kawirikawiri mandimu kapena ngakhale sitiroberi).

Zojambula zina zotchuka zimaphatikizapo batidas , malo ogulitsira omwe amagwedeza kapena kusakaniza zakumwa. Wokondedwa wa ku Brazil ndi batida de maracujá, wopangidwa ndi madzi okoma, zipatso zamkaka, ndi vodka.

03 a 07

Zonse zomwe mungadye pa churrascaria

Kudya ku churrascaria ndikoyenera kuyendera ku Brazil, ndi Rio de Janeiro ali ndi mayiko abwino kwambiri a dzikoli, kuphatikizapo Porcão pafupi ndi Flamengo ndi Churrascaria Palace, wokondedwa wakale, ku Copacabana.

Zakudya zonsezi zomwe mumakonda kudya zimakhala zochititsa chidwi, mbale zowonjezera komanso ozizira zimakhala ndi ma buffet, komanso nyama yophika yomwe imangokhalira kudya patebulo.

Mapulogalamu amasinthasintha kudutsa pa malo odyera ndi zakudya zomwe zimasintha nthawi zonse, kotero ngati simukuwona zomwe mukufuna nthawi yoyamba munthu wina ayime, dikirani lotsatira. Onetsetsani kuti mukuyesa kudula nyama, nyama yamphongo, picanha ("rump cap").

Chithunzi chojambula: cookiespi pa Flickr

04 a 07

Água de coco

Água de coco ndi madzi a kokonati omwe aledzera ndi udzu kuchokera ku kokonati yobiriwira. Chifukwa cha majeremusi ndi thanzi la kokonati, ichi ndi chakumwa chotchuka mumtunda wa ku Brazil.

Água de coco ogulitsa amayendera mabombe a Rio de Janeiro. Pambuyo pa kulamula, wogulitsayo adzachotsa pamwamba pa kokonati ndikupereka kwa iwe ndi udzu, koma atatha kumwa, mukhoza kupempha kuti atsegule kuti muthe kukonza nyama ya kokonati yokoma.

05 a 07

Msuzi

Ndi mazana ambiri osiyana, kulamula madzi ku Brazil ndizochitikira. Mitsuko yamadzi imakhala yochuluka ku Rio de Janeiro, koma mungapezenso kusankha bwino m'malesitilanti ambiri ndi botecos (mipiringidzo yomwe imapereka zakumwa, chakudya, ndi juisi).

Tayesani timadzi timene timakonda kwambiri: mankhwala a madzi a lalanje ndi Vitamini-C odzala zipatso acerola), suco de abacaxi com hortelã ( mafuta a chinanazi ndi timbewu tonunkhira), ndi suco de cajú ( chimanga cha zipatso cha cashew).

06 cha 07

Desserts

Zakudya zapadera za ku Brazil zomwe zimakhala ngati quindim (zakudya zamtengo wapatali zopangidwa ndi mazira a shuga ndi shuga), brigadeiro, ndi mousse de maracujá (passionfruit mousse) zimatumizidwa m'mabhawa ku Rio de Janeiro. Yesani C onfeitaria Colombo, cafe yayikulu yokhala ndi denga lopangidwa ndi galasi komanso zolemba za Art Deco, kumene ziweto ndi tarts zimatumikiridwa ndi khofi.

07 a 07

Zakudya za m'misewu

Dziko la Brazil lili ndi chikhalidwe chambiri chodyera mumsewu chomwe chimaphatikizapo zakudya zosiyanasiyana zokoma zomwe zimaonetsa zakudya zosiyanasiyana za dzikoli. Chakudya mumsewu ku Brazil chimapanga chakudya chosavuta, chotsika mtengo kapena chotukuka.

Ogulitsa chakudya m'misewu amapezeka m'madera ambiri mumzinda wa Rio de Janeiro, makamaka m'mphepete mwa nyanja komanso m'misika. Zina mwa zakudya zomwe zimakonda kwambiri mumsewu ndi izi:

Empadinhas: chimphika chaching'ono chimatuluka ndi nkhuku, zomwe zimadzaza nkhuku ndi nandolo kapena mtima wa kanjedza

Coxinhas: (kujambula) nkhuku zokazinga zokazinga ndi nkhuku zowonongeka mkati.

Pastel: Pastry yokazinga kwambiri yokonzedweratu yokonzedwanso, monga "pizza" (mozzarella, phwetekere ndi basil) kapena nyama ya ng'ombe ndi tchizi