Chifukwa cha anthu ake akuluakulu, osiyanasiyana komanso mbiri yakale ya ukapolo ndi othawa kwawo, zakudya za ku Brazil ndi zosakaniza zosangalatsa komanso miyambo. Kuwonetsa kusakaniza kwa zisonkhezero za ku Italy, Afrika, Chipwitikizi ndi Chijapani, chakudya cha Brazil chikusiyana kwambiri malingana ndi dera.
Kuyambira kunja ku Rio de Janeiro
Pamene mukukhala ku Rio de Janeiro, mwinamwake mwayesayesa kale chakudya chodziwika bwino cha mzindawo (ngati sichoncho, yesani malo abwino kwambiri odyera ku Rio ).
Feijoada ndi imodzi mwa mbale zomwe zimachitika ku Brazil , zomwe zimakonda kwambiri ndi Cariocas Loweruka ndipo nthawi zina Lachitatu. Ngati mukufuna kudya monga ammudzi ku Brazil, muyenera kuchita phwando la feijoada, makamaka ndi caipirinha pamene mukuyang'ana nyimbo za samba zamoyo. Makhalidwe a chikhalidwe cha Afro-Brazil mu ukapolo ku Brazil, mbaleyi imakhala ndi nyemba zakuda zowonongeka ndi nyama, makamaka soseji ndi zouma nkhumba, ndipo zimatumikiridwa ndi mpunga woyera, masamba a firifa , farofa (nthaka manioc ndi zitsamba za nyama zouma ), magawo a lalanje, ndi nthochi zokazinga.
Chakudya china chimene inu simukuchiphonya ku Rio de Janeiro chakudya chamasana ku churrascaria, ndipo mzindawu uli ndi malo abwino kwambiri m'dzikoli. Churrascarias yotchulidwa ndi Porcão, Churrascaria Palace, ndi Fogo amachita Chāo.
Kuwonjezera pa feijoada ndi zakudya zamakono za churrascaria, Rio imapereka zakudya zambiri mwamsanga kumsika ogulitsa chakudya ndi mitsuko yamadzi.
Zosangalatsa Zadziko Lonse ku São Paulo
São Paulo ndi mzinda waukulu kwambiri wa dzikolo ndipo nthawi zambiri umadziwika kuti ndi mzinda wabwino kwambiri ku Brazil. Chikhalidwe cha São Paulo chikhalidwe chimachokera kwa anthu ambiri omwe akukhala m'mayiko ena; mzindawo uli ndi chiwerengero chachikulu cha Italiya kunja kwa Italy ndi Japan kunja kwa Japan, koma chikhalidwe cha mzindawo chachitiranso kwambiri ndi anthu a ku Lebanoni.
Pano mungapeze zina mwazomwe mungakonde zakudya zakutchire komanso zakudya zina zamakono za ku Brazil.
Ulendo uliwonse wa ma foodie wa Brazil uyenera kuphatikizapo chakudya pa malo odyera odziwika bwino a dziko, DOM Chef Alex Atala, yemwe ali ndi luso lopangira zakudya zatsopano ku Brazil, wapangitsa kuti aziona kuti ndi imodzi mwa zakudya zabwino kwambiri padziko lapansi; Komabe, zosungirako zimayenera kuchitidwa miyezi isanakwane.
Kuti mukhale ndi chidwi chenicheni cha anthu a mumzindawu, yesani malo odyera a ku Italiya omwe amakonda kwambiri a ku Bixiga, a ku Japan omwe amapereka chakudya ku Liberdade, komanso zakudya za Lebanoni zam'mwamba ku Arabia.
Zomwe zimagwiritsidwa ntchito kuti zitha kugwiritsidwa ntchito m'misika yamisika mumzindawu, kuphatikizapo Mercado Municipal komanso lalikulu CEASA , misika yambiri yabwino kwambiri ku Brazil .
São Paulo ikhoza kufika pa ndege yaifupi kapena maola ambiri kuchokera ku Rio de Janeiro.
Miyambo Yabwino ku Bahia
Kumpoto chakum'maŵa kwa Brazil kuli chakudya chokoma, chokoma chosiyana kwambiri ndi cha Rio de Janeiro ndi São Paulo, ndipo boma la Bahia ndilo malo abwino kwambiri operekera chakudya ichi. Kuthamanga kuchokera ku São Paulo kapena Rio kupita ku Salvador, mzinda waukulu kwambiri kumpoto chakum'maŵa. Mzinda uwu wamphepete mwa nyanja ndi zomangamanga zawo zakale zimapanga mbiri yabwino kwa mtima uwu wa chikhalidwe cha Afro-Brazil.
Pano pali zonunkhira monga coriander zosakaniza ndi mafuta (palm palm) ndi mkaka wa kokonati.
Ali ku Bahia, yesani mbale izi:
moqueca: nsomba zoyera kapena prawn mumsana wa mkaka wa kokonati, coriander, tomato, anyezi, ndi dendê
vatapá: mphodza wouma woumba ndi mkate, shirimpu, mtedza wamtengo wapatali, mkaka wa kokonati, zitsamba, ndi dendê, amatumikira ndi mpunga woyera kapena acarajé
acarajé: mbale yowonjezera nthawi zambiri imakhala ngati chakudya mumsewu ku Bahia, mbale iyi imapangidwa ndi mchere wa maso a wakuda wakuda.
Zipatso, Zipatso, Zipatso
Ulendo uliwonse wopita ku Brazil sukanatha popanda kuyesa ena mwa mitundu yambiri ya zipatso yomwe ingapezeke kumeneko. Zipatso zambiri zimachokera ku Amazon; Zimatengedwa ngati masentimita ozizira, choncho zimatengedwa monga maziko a madzi.
Yesetsani zipatso zam'msika kapena kuyesa mitundu yambiri ya juisi yomwe imaperekedwa ku mipiringidzo yambiri ya madzi. Anthu a ku Brazil amakonda kukonda kwambiri madzi a lalanje, koma timadzi timene timakonda kwambiri timaphatikizapo chinanazi ndi timbewu tonunkhira, lalanje ndi acerola, zipatso za chimanga, madzi a nzimbe, ndi mavitamini abwino omwe amatchedwa "mavitamini." Kukuthandizani kuyenda njira zomwe mungasankhe, onani momwe mungapangire madzi ku Brazil.