10 Nyumba za Museums Zinkafuna Kudya Chakudya

Sati chikhumbo chanu ndi njala ndi zowonetserako zikuluzikulu za chakudya

Mawonetsero okhudzana ndi zakudya akhala akudziwika kwambiri m'zaka 10 zapitazi kuchokera ku America Museum of Natural History " Zochitika Zathu Zonse za Kitchen: Chakudya, Chikhalidwe ndi Chikhalidwe" ku " Getty Center " Kudya, Kumwa ndi Kusangalala: Zakudya Pakatikati Mibadwo ndi Kubadwanso Kwatsopano. " Mu 2015, Milan Expo inayang'ana pa chikhalidwe cha zakudya ndi mawonetsero angapo omwe amapangidwa ndi malo osungiramo zinthu zakale kuphatikizapo Ara Pacis Museum ku Rome. Chakudya, ndi nkhani yotentha.

Nyumba zosungiramo zokongola khumizi zimangoperekedwa kokha pa chikhalidwe cha chakudya. Ena, monga Masewera a SPAM , ali mbali ya ntchito yayikulu yothandizira ena pomwe ena monga ngati nyumba yosungiramo zakumwa ndi zakumwa (MOFAD) ku New York ali ndi ntchito yayikuru yoti adze kubweretsa zakudya ndi zakumwa muzochitika zazikulu.

• 01 pa 10

  Masewera a SPAM

  Ndi malo atsopanowo, malo osungiramo masewera a SPAM a Hormel Foods akukondwerera chakudya chimene anthu amachikonda kapena amachidetsa. Ngakhale kuti alendo sangathe kudziwa zomwe zili mkati mwa SPAM, nyumba yosungiramo zinthu zakale imakhala ndi zochitika zambiri zomwe zikuwonetseratu, zambiri zimakhudzana ndi gawo lake mu Nkhondo yachiwiri ya padziko lonse. Panali nthawi imeneyo pamene SPAM inayambika ku Hawaii ndi Marshall Islands komwe kuli wokondedwa, pafupifupi chakudya chaching'ono.

  Masewera a SPAM

  Kuloledwa kuli mfulu

  Maola

  101 3rd Avenue NE, Austin, MN 55912

  November-March: Lolemba: Atsekedwa

  Lachiwiri-Loweruka: 10 am-5pm

  Lamlungu: 12pm 5pm

  April-October: Lolemba-Loweruka: 10pm-6pm

  Lamlungu: Madzulo-5pm

  ZOFUNIKA: Tsiku la Chaka Chatsopano, Pasaka, Kuthokoza, Tsiku la Khrisimasi ndi Tsiku la Khirisimasi

• 02 pa 10

  Chocolate Chocolate Cologne

  Ngakhale mutangoyamba kuganiza za a Swiss pa chokoleti, Cologne, Germany ili ndi nyumba yosungiramo zinthu zakale zomwe zimapangidwira mbiri ya chokoleti kuyambira ma Mayans, kulengeza kwake ku Ulaya kenako chokoleti mu chikhalidwe chamasiku ano. (Kampani ya Lindt chokoleti ya Swiss ndi yaikulu yothandizira.)

  Nyumba yosungiramo zinthu zakale imapereka maulendo otsogolera, malo odyera komanso malo ogulitsira malo opangira chokoleti opitirira 100,000. Katswiri wa Kuyenda ku Germany Birge Amondson akuti, "malemba a zisudzo ali m'Chingelezi ndi Chijeremani; kwa ana, pali zinthu zambiri zomwe zimagwirizanitsa ntchito, koma chochititsa chidwi mu nyumba yosungiramo zinthu zakale ndi chitsime chokwera mamita 10 chokoleti. imalowa mu chokoleti chofunda kuti ndikuyeseni. "

  Chocolate Chocolate Cologne

  Schokoladenmusem Köln
  50678 Köln
  Germany

  Kuloledwa

  Akuluakulu: € 9,00

  Magulu ochokera kwa anthu 15: € 8,50

  Kuyenerera koyenera: € 6,50 Magulu ochokera kwa anthu 15: € 6,00

  Tikiti yachinyamata: € 25,00

  Maola

  Lachiwiri mpaka Lachisanu: 10:00 AM - 6:00 PM

  Loweruka / Lamlungu / maholide a mabanki: 11:00 AM- 7:00 PM

  Mu December 2016 nyumba yosungiramo zinthu zakale idzatsegulidwa Lolemba lililonse.

• 03 pa 10

  Frietmuseum, Bruges

  Pakatikatikati mwa mzinda wa Bruges ndi pafupi nyumba yosungiramo zojambula. Mbalame iliyonse ikuoneka kuti ndi yojambulidwa pajambula ndi Jan van Eyck, Rogier van der Weyden kapena Robert Campin. Koma chinthu china chofunika kwambiri pa malo otchuka kwambiri, malo otchedwa UNESCO World Heritage malo, ndi nyumba yosungiramo zinthu zakale ku Belgium- frites kapena French fries.

  The Frietmuseum ikufotokoza mbiri ya mbatata ndi fries kuyambira pansi pansi ndi chiwonetsero cha Peru, kumene mbatata zinayambira zaka zoposa 10,000 zapitazo. Kenaka pa malo oyambirira, alendo amadziwa mbiri ya frites, momwe anabwerera ku Belgium ndipo adakhala chakudya chodziwika kwambiri cha dziko. Palinso malo osungiramo mbatata omwe anthu ambiri amatha kukhala ndi kukoma komwe sikungathe kuyendayenda kuchokera ku nyumba yosungiramo zinthu zakale popanda potsiriza kukondwa pang'ono.

  Frietmuseum

  Maola

  Tsiku lililonse kuyambira 10 AM mpaka 5 PM (matikiti otsiriza pa 4.15pm)

  Tsiku lomaliza:
  Yotseka pa 24, 25 ndi 31 December, 1 January
  Tidatsekanso kuyambira 9 mpaka 13th January.

  Amavomereza

  Wamkulu: 7 €
  Gulu (kuchokera kwa anthu 15, kusungirako kofunikira): 6 €
  Ophunzira, 65+: 6 €
  Ana kuyambira zaka 6 mpaka 11: 5 €

• 04 pa 10

  Museum of Food & Drink (MOFAD)

  Sitikuyenda bwino, koma Museum of Food & Drink ikugwira ntchito ngati Lab Lab ku Williamsburg, Brooklyn. Kumeneku akupanga mawonetsero, kulandira mapulogalamu a anthu, makalasi ophika, tastings, mawonetsero a sayansi ndi masemina. Izi zonse zikukonzekera kupanga MOFAD malo oyambirira ku nyumba yosungiramo zinthu zakale zazikulu zam'madzi.

  Lingaliro la MOFAD linafikadi pansi mu 2013 pamene nyumba yosungirako zinthu zakale inakweza $ 100,000 ndi kampeni yotchedwa Kickstarter kuti idalitse chiwonetsero chake choyamba, BOOM! Mfuti Yophulika ndi Kuphuka kwa Cereal . Malo omwe alipo tsopano ndikuthamanga kwa dongosolo lalikulu kwambiri. Mpaka apo, yang'anani kalendala ya MOFAD ya mawonetsedwe apadera ndi mapulogalamu a anthu. Ngakhale popanda kutseguka kwathunthu, MOFAD ndi kale nyumba yosungiramo zinthu zogwirira ntchito kwambiri padziko lonse lapansi yoperekedwa kwa chakudya ndipo ikufuna kukhala malo oyendetsa alendo a NYC.

  Museum of Food & Drink (MOFAD)

  62 Bayard Street, Brooklyn, NY 11222

  Tsegulani Lachisanu mpaka Lamlungu, masana mpaka 6 koloko

  Tiketi iyenera kugula pasadakhale kudzera pa webusaiti yawo

• 05 ya 10

  Nyumba ya Ice Cream

  Kubwera mu 2017 kupita ku New York, Museum of Ice Cream sikupereka zambiri zowonjezera, koma imati ndi "zowonongeka, zokondweretsa komanso zokondweretsa zokambirana za ayisikilimu. chigoba chosasunthika cha utawaleza, mabuloni odyera, chipinda chosakaniza cha chokoleti komanso yogwirizana ndi ice cream sundae. "

  M'chaka cha 2016, museum wa Ice Cream unachita mwambo wapadera ku District of Manhattan ku Meatpacking District yomwe idatenga mafilimu ambiri pa TV ndi kugulitsa matikiti okwana 30,000 tsiku limodzi. Kodi chotsatira cha Museum of Ice Cream n'chiyani? N'zovuta kunena, koma onani Instagram pamene ali ndi mphamvu ndi yogwira ntchito ndikutsatira.
  
  

• 06 cha 10

  Museum of Prosciutto ndi Nyama Yophika

  Ngati mukuganiza kuti nyumba yosungiramo zinthu zakale yopangira ham imakhala yovuta, mwachionekere simunafike ku Italy. Anthu a ku Italy, makamaka a ku dera la Emilia-Romagna, amagwiritsa ntchito prosciutto monga chikhalidwe cha kunyada.

  Miyambo ndi njira zothandizira miyendo ya nkhumba zimabwereranso ku Aroma akale. Mapulogalamuwa akhala akuyendetsedwa bwino zaka mazana ambiri, koma malo ake a Parma, makamaka nyengo, zomwe zimapangitsa kuti nyumba yosungirako zinthu zisamangokhala nkhani yokondweretsa.

  Mawonetsero amafufuzira mbiri ya prosciutto ndi madera osiyana kwambiri a Parma omwe amachititsa chidwi chosiyana chomwe sichingapezeke kwina kulikonse. (Wojambula vinyo Jennifer Martin akufotokoza za prosciutto kupanga chiwonetsero pa blog yake, Vino Akuyenda.) Mwamwayi kuyendera kwa museum kumaphatikizapo kulawa.

  Museum of Prosciutto ndi Nyama Yophika ya Parma

  Via Bocchialini, 7 Langhirano (PR)

  Maola

  March 1 mpaka 8 December: Loweruka, Lamlungu ndi maholide: 10:00 AM - 6:00 PM

  Kuloledwa

  € 4.00
  
  

• 07 pa 10

  National Museum of Pasta

  National Museum of Pasta

  Pasitala ndi Italy zili zomangidwa mosagwirizana kwambiri kuti zikhale zomveka kuti nyumba ya pasta idzakhala mumzinda wa Rome. Pasitala ali ndi mbiri yakale komanso yaitali. Anthu omwe anali ku peninsula ku Italy anali kudya Zakudyazi zaka zambiri zisanachitike kuti nkhani za Marco Polo zikubweretsa spaghetti kuchokera ku China zinayamba ndi pasta ndizozitumiza ku Italy.

  Zinthu zomwe zikuwonetseratu zikuphatikizapo zikhomo zopukutira, makina opukuta komanso kufotokoza njira zowuma. Pali bukhu lofunika kwambiri la akatswiri olemba mbiri ya chakudya omwe ali ndi malemba akale komanso amakono okhudzana ndi chitukuko ndi kupanga.

  National Museum of Pasta (Ili yotsekedwa, kuyembekezera kutsegulidwanso mu 2017)

  Via Flaminia, 141 00196 Roma

  Kuloledwa

  € 10

  Maola

  9:30 AM mpaka 5:30 PM

• 08 pa 10

  Southern Food and Beverage Museum

  Nyumbayi imakhala pansi pa ambulera ya National Food & Beverage Foundation yomwe ikuphatikizapo Museum of the American Cocktail , John & Bonnie Boyd Hospitality & Culinary Library ndi Pacific Food & Beverage Museum . Odzipereka ku "kupezeka, kumvetsetsa ndi kukondwerera chakudya, zakumwa komanso chikhalidwe cha dziko lonse lapansi" kumalo osungiramo zinthu zakale amayenera kutumiziridwa kudzera m'mabuku odzipereka omwe angapezeke pa webusaiti yawo. Kuwonjezera pa kuvomereza kwasungirako ku nyumba yosungiramo zinthu zakale, pali kalendala yoyendayenda ya zochitika zapadera monga "Chi-Italian-Creole" yomwe ndi kalasi yophika yomwe imayang'ana pazakudya zapachilendo za Chikiliyo za ku Italy zimene zingapezeke ku New Orleans komanso nkhani zawo zakuya mizu ya mbale ndi zosakaniza zawo.

  Southern Food and Beverage Museum

  Kuloledwa

  Wamkulu - $ 10.50

  Senior - $ 5.25 Wophunzira

  $ 5.25 Military

  $ 5.25 Mwana

  Mibadwo Yaulere 11 ndi pansi

  Maola

  Tsegulani Lachitatu kupyolera Lolemba, 11 AM mpaka 5:30 PM

• 09 ya 10

  Gourmet Museum ndi Library

  Chifukwa chenichenicho choyendera nyumbayi yosungiramo nyumba yosungiramo nyumba yosungiramo zida pa famu ndi laibulale yomwe ili ndi mndandanda wodabwitsa wa mabuku okhudza mbiri ya gastronomy. Koma palinso zinthu zoposa 1200 zomwe zimagwirizana ndi mbiri ya kuphika, zomwe zimaperekedwa ndi eni ake osungirako zinthu zakale ndi mawonekedwe ake.

  Gourmet Museum ndi Library

  Hermalle-sous-Huy, chigawo cha Liège, Belgium

  Tsegulani chaka chonse ndi kusankhidwa kokha. Itanani 32 (0) 85 31 42 86)

  Akuluakulu: 6,5 €

  Mwana 5-12 zaka: 5 €

  Magulu ndi sukulu: 6 € / munthu wokhala ndi anthu osachepera 15

• 10 pa 10

  Wilbur Chocolate Candy Americana Museum & Masitolo a Candy

  Poganizira kuti malo oyenera kuyang'ana anthu omwe akuyendera ku Lancaster County, nyumba yosungiramo zinthu zakale ndi zinthu zambiri zokhudzana ndi chokoleti komanso mbiri ya maswiti. Alendo amatha kufufuza nkhungu zoposa 1,000, matini, zitsulo, ndi makina onse pamene akupuma mu chokoma chokoma kuchokera ku khitchini yophika kumene ogwira ntchito akugwira ntchito yatsopano.

  Wilbur Chocolate Candy Americana Museum & Masitolo a Candy

  Kuloledwa

  Free

  48 Broad Broad Street (Njira 501) Lititz, PA 17534

  Lolemba mpaka Saturdsay 10 AM mpaka 5 PM
  Masabata otsekedwa