Gongfu Cha: Art of Preparing and Enjoying Tea ya China

01 pa 10

Kuyamba kwa Kukonzekera ndi Kumwa Tea ya China

Kumadzulo, kumwa mowa wa tiyi kumakhala pafupi ndi zipinda zazikulu za hotelo kapena zipinda za tiyi kumene tiyi imaphatikizidwa ndi masangweji ndi mikate. Nthaŵi zina mu teyiyi, tiyi ikhoza kukhala yowonongeka pamene nsanja za maswiti zimayang'ana maonekedwe.

Komanso, pankhani ya tiyi yosavuta kunyumba , timakonda kutaya thumba la tiyi mu msuzi, kuwonjezera madzi otentha komanso maminiti ochepa timasangalala ndi timadzi timene timapuma. Ngati tili ndi anzathu pafupi, mwinamwake timakoka mphika wonse. Ndipo ndi tiyi wakuda, tikhoza kuiŵala tiyi tokha chifukwa tili otanganidwa ndi kuwonjezera shuga kapena uchi komanso mwinamwake kukamwa mkaka.

Ku China , miyambo ya kumwa mowa ndi yosiyana kwambiri. Pomwe pamapeto pake pamakhala masewera olimbitsa thupi, mukamamwa tiyi ya ku China, wina amasangalala ndi fungo lokoma, mtundu ndi zokonda zosiyanasiyana za tiyi pamene brew imakula kwambiri. Mofanana ndi vinyo wabwino, ma teasisi achi China amalamulira ziwiya zosiyana malinga ndi mtundu wa tiyi. Teti yaifupi ya Oolong yomwe imakonda kuswedwa mu teopot ya dongo ndi tiyi ya masamba obiriwira imapezeka bwino mu kapu ya galasi.

Kupatula mowa (mphika) ndi zida zakumwa (chikho), kumwa mowa wamba kumaphatikizapo ziwiya zonse.

• Nkhumba, nkhuni ndi tizilombo tating'ono timene timatenga tiyi wouma ndikugwira teapot yotentha ndi makapu
• Teyala ya teyi - mtengo wamatabwa ndi slats pamwamba ndi chipinda chotseguka mkati momwe madzi otentha amathiridwa (chipinda chikhoza kuchotsedwa)
• Teapot - teti yotchuka ku China, makamaka pa ma Oolong, ndizochepa zadothi zochokera ku Yixing (kutchulidwa kuti "e-shing")
• Galasi lopaka galasi - chotengera chaching'ono chimene tiyi imayambitsidwa
• Mchenga wachitsulo waung'ono womwe ungagwirizane ndi pakamwa pa mankhwala osokoneza bongo omwe amalepheretsa masamba a tiyi kulowa mu decanter
• Chikho chafungo - chifaniziro chokongola, chimalandira tiyi yoyamba
• Teacup - kapu yaing'ono yomwe mumamwa

Zotsatirazi zikupatsani malangizo akukonzekera tiyi ya ku China. Kukonzekera uku kumatchedwa gongfu cha . Njira ya tiyi. Pankhaniyi, tikumwa tiyi ya Oolong.

02 pa 10

Khwerero 1: Kutentha M'phika

Ndi madzi otentha (yophika mumagetsi kapena magetsi), sungani botolo lanu ladongo ndi makapu mwa kutsanulira madzi pamphika ndi makapu ndi kutaya mu tray. Mungafunikire kugwiritsa ntchito timapepala kuti mutulutse makapu ndikutsanulira. Onani chithunzi pamwambapa.

03 pa 10

Gawo 2: Onjetsani Tea Yosakaniza

Yonjezerani tiyi pamphika. Malingana ndi tiyi osiyanasiyana, ndalamazo zimasiyanasiyana. Koma simukusowa kuonjezera mochuluka, mwinamwake 5-7 magalamu. Ngati mukugula tiyi kuti mubwere kunyumba, onetsetsani kuti mufunse momwe mungagwiritsire ntchito (izo zimadaliranso kukula kwa tepiyo yanu). Mukhoza kugwiritsa ntchito zing'onozing'ono m'zotengera zanu za tiyi kuti mutenge tiyi kuchokera kwa inu chidebe cha tiyi mu mphika wanu.

04 pa 10

Gawo 3: Kuyeretsa Teyi

Kaya mukufunikira kuchita izi zimadalira mtundu ndi kalasi ya tiyi. Muyenera kumufunsa wogulitsa ngati tiyi ayenera kuyeretsedwa asanamwe. Tiyi siwotayika mwa njira iliyonse, koma "kuyeretsa" kumangotanthauza kutsanulira madzi otentha pa masamba (makamaka mdima wakuda ngati Dahongpao ) kudzutsa tiyi - kutsegula masamba kuti awulule fungo lawo lonse.

Kuyeretsa, ingomatsanulirani madzi otentha potsitsa tiyi mu mphika. Kenaka tsitsani madzi kunja ndi makapu kuti mupitirize kutentha m'makapu.

05 ya 10

Khwerero 4: Kuthetsa Tea

Ikani sieve pa decanter. Thirani madzi otentha pa teyi yanu yotayirira mu teapot kachiwiri ndi kulola brew. Apanso, kumwa mowa kumadalira mtundu wa tiyi omwe mumamwa ndipo muyenera kufunsa wogulitsa. Mwachitsanzo, zigawozi zimakhala ndi nthawi yochepa kwambiri ya mowa - tepi yaing'ono imangofunika masekondi khumi. Kuwombera nthawi yaitali kumapotoza kukoma ndi kununkhira kwa masamba osakhwima.

Pambuyo pa masekondi khumi, tsitsani teyi pa tetipoteni mujambuzi.

06 cha 10

Khwerero 5: Kutsanulira Teyi

Chotsani sieve ndi kutsanulira tiyi mu chikho choboola ngati chofufumitsa. Ikani kachipangizo kakang'ono pa thimble ndiyeno mutembenuzire mozondoka. Umu ndi momwe tiyi iyenera kutumikiridwa kwa alendo anu.

07 pa 10

Khwerero 6: Kusangalala ndi Fungo

Inu ndi alendo muyenera kuchotsa kapu yamoto yomwe idzakhala mkati mwa teacup. Ingopotoza kapu yamoto onunkhira pokhapokha kuti tiyi azikhalamo. Tsopano, muziyamikira kununkhira kwa tiyi mwa kuwombera kapu ya fungo. Musaope kuyika mphuno mwanu! Mudzadabwa kuona kuti fungo labwino ndilo chikho chochepa. Kusangalala ndi fungo la tiyi ndilo gawo loyamba kusangalala ndi kukoma.

08 pa 10

Khwerero 7: Kumwa Teya

Tengani teacup yaing'ono ndikusangalala ndi tiyi yanu. Mosiyana ndi zikondwerero za tiyi ku Japan, palibe njira yabwino yosankhira kapu kapena kumwa. Kungokhala pansi ndi kusangalala ndi zokoma zabwino za tiyi yosankhidwa ku China.

09 ya 10

Khwerero 8: Pitirizani Kumwa

Mukamaliza tiyi mu decanter yanu, pitirizani kutsanulira madzi otentha pamasamba anu a tiyi mu teti yanu. Kumbukirani kuti musalole kuti motalika kwambiri mukhale ndi mapepala 3 kapena 7 a tiyi. Apanso, nthawi yomwe mungagwiritsire ntchito tiyi ya tiyi zimadalira mtundu ndi kalasi ndipo muyenera kufunsa wogulitsa.

Mudzadabwa kuona kuti tiyi amasiyana bwanji ndi mphika woyamba mpaka wotsiriza. Monga vinyo wabwino, tiyi amatha kusiyana ndi yoyamba pakamwa mpaka kotsiriza.

10 pa 10

Khwerero 9: Tea Yogulira

Kuima ku Song Fang Maison de thé ku Shanghai ndi njira yabwino kwambiri yodziwira kumwa tiyi ya ku China. Antchito achifundo amakuthandizani kuyesa ma teasiti osiyanasiyana pofukiza zonunkhira zosiyana pansi. Pambuyo posankha tiyi, khalani m'chipinda chapamwamba kuti mukhale ndi mpumulo wokhala bwino pamtunda wa nyumba yokhotakhota ku French Concession. Ndinali ndi mwayi wophunzitsidwa za chikhalidwe cha tiyi cha ku China ndi mwiniwake yemwe amadzikuza kwambiri kuti amatha kusonyeza zina mwachinsinsi cha tiyi zabwino kwambiri ku China.

Kuyankhulana kofunikira koti mukasangalale ndi tiyi kwanu panyumba kungathe kugulitsidwanso pa chipinda choyamba cha tiyi ya Song Fang ndi masitolo ambiri a tiyi ku China.