Malangizo ndi Malo Oyenera Kupewa
Paris ingakhale imodzi mwa mitu yapamwamba yadziko lapansi, koma alendo omwe ali ndi ana angagwedezekereze kuti akufuna kupeza chinachake kwa ana awo kuti adye, kuitanitsa masomphenya aang'ono awo akunyamula pa steak yosawerengeka, kapena kukangana ndi masamba osadziwika ndi "zokongola" zopangira. Ngakhale achinyamata angakhale osadya omwe amafuna chinthu chophweka komanso chosamvetsetseka ndipo nthawi zina amalephera kupeza chakudya cha ku France pang'ono kunja kwa malo awo otonthoza.
Mwamwayi, ngakhale kuti ali ndi mbiri yokhala osakhululukidwa komanso osasinthasintha pamene zosowa za makasitomala zimakhudzidwa, chikhalidwe cha ku Parisian chikhalidwe chimakhala chodabwitsa kwambiri chachinyamata : ndizofunika kudziwa za mitundu yambiri yomwe imathandiza odyetsa achinyamata ndi ochepa komanso ochepa mwina kukhala nawo. Mayankho angadabwe nawe; werengani pazinthu zambiri zothandiza momwe mungathere kuti mamembala anu aang'ono kwambiri azikhala ndi chimwemwe panthawi yaulendo wanu.
Chakudya Chofulumira: Yesani Street Food kapena Corner Brasseries
Ngati mukuyesera kupeza chakudya chofulumira komanso chokongola pakati pa malo owona malo kapena musanatuluke ku Paris kuti mupite ku Versailles kapena Disneyland , pali njira zambiri zosavuta zomwe ziyenera kukhutiritsa mamembala anu aang'ono kwambiri.
- Popeza ana amakonda kukonda zinthu komanso zosavuta kumva komanso zosavuta kumva, zinthu zosaoneka bwino, zinthu monga tchire, tizilombo, shuga, nutella, masangweji, kapena falafel, ndi oyenera kusangalatsa anthu odya. Pamene mukudyera, funsani kalata yathu yopita ku msewu wabwino kwambiri ndi zakudya zopatsa thanzi ku Paris kuti mudziwe momwe mungasiyanitsire tirigu ndi mankhusu (ndi kupewa zinthu zatsopano kapena zosachepera kuchokera kwa ogulitsa ogulitsa).
- Kuti mupeze chakudya chokhazikika mwamsanga , musazengereze kuyesa kachipangizo kakang'ono ka kona-brasserie pafupi ndi kumene mukukhala kapena kuyendera. Mitundu yambiri ya mapaisi ya Parisiya imakhala ndi zakudya zophweka monga ma olelettes, tchizi masangweji, pasitala ndi tomato yamchere kapena Emmental tchizi, kapena nsomba zokhala ndi mkate, zonse zomwe zimagunda ana. Zowonjezera zinawonjezeredwa? Ambiri mwa malo odyetserako am'banja, omwe sakhala ovomerezeka amapereka mapepala a mwana - onetsetsani kuti muyang'ane zizindikiro kapena zigawo za menyu zotchulidwa " menu menu ", kapena funsani a waitstaff ngati apereka zinthu zapadera kwa ana.
- Kodi ana akulakalaka hamburgers, fries, ndi ena amitundu yakale ku America ? Onani malo athu odyera ku America ndi masitolo ku Paris ngati mukufuna kupeza chinachake chomwe chikuwakumbutsa kunyumba.
- Ambiri, kapena ambiri, makasitomala ndi malesitilanti m'misamaliro yayikulu ndi malo osungirako mzindawo akupereka mitu ya mwana - kachiwiri, ayang'ane zizindikiro kuwerenga " menu child " pamene mukukayikira kapena mufunse antchito ngati ali ndi zopereka zapadera kwa achinyamata odya.
Nanga Bwanji Zakudya Zakudya Zambiri?
Ngati mukufa kuti muyese malo odyera a Michelin a nyenyezi awiri ku Paris ndipo simukufuna kuti mupeze ana oti mukhale ana kapena okhwima, musawope: ena mwa malo abwino ku Paris (kuphatikizapo malo odyera a Michelin mahoteli monga Le Meurice) kudzikweza osati kokha pa zochitika zamakono, koma kupanga makasitomala akusangalala. Ndili ndi abwenzi ndi mabwenzi omwe akunena kuti adayitanitsa ngakhale malo odyera apamwamba kwambiri ku Parisian pasanapite nthawi kuti afunse ngati angapange chakudya chosavuta (pasitala ndi tchizi, mwachitsanzo) kwa ana, ndipo malo odyera ambiri amatsatira. Ena amakhalanso ndi zochitika zapadera za " menus children " (ngakhale muyenera kuzindikira kuti French maganizo a ana omwe amakonda ndi kulekerera angakhale osiyana ndi anu).
Nthawi zonse, ngati pali malo ena odyera omwe mukuyesera, kaya apamwamba kapena pakati, onetsetsani kuti muitanitse kapena imelo patsogolo ndi musanayambe, kuti mupewe kukhumudwa ndi nkhawa. Palibe zotsimikizirika, koma kuchokera ku zomwe ndaphunzira, malo odyera ena abwino amapanga zosowa za makasitomala, ndipo izi zikuphatikizapo kukonzekera zinthu zapadera kwa ana omwe sali pa menyu.
Zokoma zokoma: Kuchiza ana
Makolo ambiri amafuna kuonetsetsa kuti ana awo amadya bwino pamene akuyenda, ndipo moyenera. Koma nthawi zina, chithandizo chapadera chimayitanidwa. Muyenera kukhala ndi vuto la zero kupeza chinachake chokondweretsa mano awo okoma. Onetsetsani kuti muwone zotsatirazi:
- Malo ogulitsa chokoleti abwino ku Paris (onetsetsani kuti mwawona Patrick Roger chifukwa cha zojambula zake, ziboliboli zazikulu za zimbalangondo za polar ndi zinyama zina)
- Chokoleti yotentha kwambiri ku Paris
- Mabotolo abwino kwambiri (masitolo odyera) ku Paris
- Ice cream yabwino ku Paris
Pomaliza
Ndizowona kuti ana amadana ndi chakudya ku Paris. Konzani mwatcheru, mudziwe malo omwe mungapewe, ndipo mutha kupewa mutu wa kuyesera kupeza momwe mungadyetse banja lanu- ndi kusangalala ndi ulendo.