Zokoma, Zoona Zenizeni mu Kukonzekera Kumbuyo
Kwa zaka zambiri, Chez Gladines wakhala ndi dzina lachidziwitso pakati pa a Bohos a ku Parisi ndi ophunzira okhwima. Zinali zolimbikitsidwa kwa ine nthawi zambiri monga malo abwino kwambiri ku Paris kwa mtengo wamtengo wapatali, wophweka, wokhutiritsa wa Basque, komanso watamandidwa mwakuya chifukwa cha malo ake osungirako, omwe amawoneka bwino, omwe amachititsa kuti anthu azikhala okalamba komanso okalamba chithumwa.
Werengani zokhudzana ndi: Best Best French Budget Restaurants ku Paris
Pofuna kudziweruza ndekha, ndinapita ndi mnzanga yemwe adakondwera kudya kuno- ndipo adachoka. Kuchokera ku saladi zowonjezereka zogwiritsidwa ntchito mu mbale zazikulu zachitsulo zopanda kanthu, mabotolo okoma mtima a Basque omwe amapezeka mosavuta, Gladines amapereka.
Zotsatira:
- Zakudya zokongola, zowona za French-Basque ndi kum'mwera chakumadzulo
- Zolowa manja pamtengo wabwino
- Kusasinthasintha, kwinakwake pakati pa Paris wakale ndi chiuno
Wotsatsa:
- Zosungirako sizivomerezedwa
- Palibe makadi a ngongole
- Osakondana kwambiri: mwinamwake musapeze zibwenzi zam'mimba
Info Practical:
- Adilesi: 30 Rue des Cinq Diamants, arrondissement 13
- Tel: 33 (0) 1 45 80 70 10
- Metro : Place de Italy kapena Corvisart
- Basi: Mzere 62
- Maola: Mon-Tues, 12 pm-3 pm ndi 7: 00-12 am; Wed-Sat 12 pm-3 pm ndi 7 pm-1 am; Sat. 12 pm-4pm, 7pm-1 am; Sun. 12pm-4pm
- Cuisine: French Basque ndi Kumadzulo (m'dera). Zakudya zamphongo zazikuluzikulu, nkhuku ya Basque (yotchulidwa), cassoulet, mbatata ndi ham ndi cantal tchizi, ndi piperade .
- Kumwa: Mndandanda wa vinyo; mowa ndi cider
- Mtengo wamtengo: Approx. 10-15 Ma Euro pa munthu pa menu yonse (kuyambira, maphunziro apamwamba, mchere, vinyo)
- Mgulu: Bohos, ophunzira, anthu oyandikana nawo nthawi zonse
- Zosungirako: sichivomerezedwa. Onetsetsani kuti mufike msanga (7 koloko masana) kuti musamayembekezere kunja ndi gulu. Imeneyi ndi malo odyera kwambiri komanso makamu ambiri.
Kukhazikitsa ndi Kufika Kumeneko
Mzinda wa Chez Gladines uli pa msewu wa Rue des Cinq Diamants, womwe umapezeka mumzinda wa Paris, womwe uli m'chigawo cha Butte ku Cailles , womwe umatchuka kwambiri chifukwa cha chithumwa cha mudziwu komanso nyumba zake zamanja. ". Misewu yaying'ono yodutsa pamsika, masitolo ogwira ntchito zamakono ndi zozizwitsa zobisika zimapangitsa kuiwala kuti muli mumzinda waukulu.
Onani zokhudzana: Zithunzi za Butte ku Cailles ndi Zilinga za Mtauni
Podziwa kuti posachedwapa gulu la anthu lidzagona ponseponse, ine ndi mnzanga timabwera msanga, ndikuyesetsa kuti tipeze tebulo mosavuta. Malowa akugwedezeka kale, komabe, ndipo wopereka mowolowa manja amatiuza kuti tigawane tebulo limodzi ndi anthu ena awiri. Izi zikhoza kukhala zovuta zina, koma zovuta za Gladines zimakhala zolepheretsa, ndipo posachedwa tiyandikira ndi tebulo lathu-oyandikana nawo pa menyu. Sindingakhulupirire kuti ndili ku Paris, kumene kukambirana ndi alendo sikuchitika kawirikawiri.
Ambiance
Malo odyerawa amakongoletsedwa ndi zizindikiro zachikhalidwe za Basque, kuphatikizapo mbendera ya Basque ndi ubiquitous cone-nosed bonhomme , yemwe amawoneka mofanana ndi Pinocchio. Kenaka pali galasi lalikulu lakumbuyo limene limakhala ndi chikwangwani chachikasu ndi mapepala a zojambula zam'nyumba komanso zojambulajambula.
Pogwiritsa ntchito kitschy anawunika nsalu ndi tebulo pa tebulo, zotsatira zake ndi zosakanikirana za hipster zam'tawuni ndi cheery, gulu lakale la ku Paris.
Zomwe Amadyera
Wothandizira wothandiza, wothandizira posachedwa amabwera kuti apange malingaliro ndikuyankha mafunso athu potsatsa menyu. Iye akukhudzidwa kwambiri ndi Basque ndi kum'mwera chakumadzulo zakudya ndipo mosangalala amatanthauzira zina mwazinthu zamakono zinthu.
Zochita
Osaperewera ndi njala ndi kudabwa ndi magawo amodzi a kumpoto kwa America ndi kumpoto kwa America omwe akutumizidwa kudyeramo, mzanga ndi ine timasankha kukonza maphunziro ndi zakumwa zazikulu, ndikuganiza kuti tidzawona za mchere pambuyo pake - ngati tilibe malo, ndi.
Bwenzi langa amapita kumalo otchedwa Heartier-kuposa-mtimay veal, omwe amakhala okonzeka kwambiri (11.60 Euros) , ndi msuzi wonyezimira, ndi zigawo za mbatata zonenepa, zobiriwira zomwe zakhala zowonongeka mu mafuta a bakha, zomwe zimawapatsa mafuta owopsa. zokoma zomwe zimapezeka ku French kum'mwera chakumadzulo.
Wachibale wa ku Iowa, mnzanga wina akunena kuti mbaleyo imakumbukira mochititsa chidwi za kumapeto kwa kumadzulo kwakumadzulo: palibe-zamkhutu, zophweka, ndi zokoma.
Ndimatsatira uphungu ndi malangizo a chipiron biscaina : calamari lonse mu msuzi wotchedwa ratatouille, amatumikira ndi mbatata (10.50 Euro). Ndikudabwa kuona kuti ikubwera ngati mphodza, mu chinthu chofanana ndi kamoto kakang'ono, ndi kuti mbatata ziri mu mphodza, m'malo mogwira ngati mbali. Zowopsya pang'ono, makamaka popeza calamari ili yonse ndi yofanana ndi ing'onoing'ono ya octopi, ine ndikutsogoleredwa ndi mbale yosamvetsetseka, yomwe minofu yake imakhala yachilendo ndipo ikukula pang'onopang'ono pa iwe. Woperekera mavitamini amabweretsa chikhalidwe cha Basque zonunkhira, ulusi , ndi uphungu kuti ndiziwaza pamwamba pa chipiron yanga. Mawu okongoletsera amawathandiza kuti azikhala ndi zakudya zokongola kwambiri, pakati pa Provence ndi Spanish Coastal cuisine.
Werengani zokhudzana ndi: Crepes ndi Best Creperies ku Paris
Dessert, Zakumwa, ndi Zanga Zapamwamba
Popeza ndi tsiku lachimwemwe cha April, timasankha botolo la brut cider kuti tidye nawo (9.50 Euros), podziwa kuti Gladines ndi nkhokwe ya vinyo, yomwe imapangidwira mitundu ya kumwera chakumadzulo. Mwinamwake chisankho cha mwambo, khungu, kake kakang'ono, kakang'ono kakang'ono ka cider mwinamwake chimagwira ntchito bwino ndi chakudya chathu.
Monga tikuyembekezeredwa, magawo ambiri adatisiyira kanyumba kakang'ono ka mchere, kotero timathera kugawira crme caramel : chi French chimakhala ndi msuzi wa caramel womwe umafanana ndi dziko la Mexico. Zowonjezera komanso zokoma, koma zosavuta, mchere wosalira bwino umasonyeza kuti timadya chakudya chathu. Pa ma Euro 2.60 okha, iyi ndi njira yowonjezera yomwe ikugwirizana kwambiri ndi bajeti, nayonso.
Mfundo Yanga Yofunika Kwambiri?
Chez Gladines amakhala ndi mbiri yodziwika kuti ndi imodzi mwa malo abwino kwambiri odyetsera zakudya ku Paris . Ngati mukuyang'ana zakudya zabwino zachigawo za ku France zomwe zimaphatikizapo zokhala ndi zosavuta mumagawo opatsa, Chez Gladines ndi anu. Yesani malo odyerawa kuti muwone kukoma kwa Paris kungakhale ... apa, zozizira zolimbitsa za snobbery za ku Paris ndi kuuma kulibe malo. Phokoso komanso zosangalatsa, ili ndi malo omwe kukambirana kosakondweretsa ndi anthu akumeneko kuli kotheka. Komabe, ngati mukuyang'ana chilakolako chakukondana cha chakudya chamakono , ndi magome okhwima a zamasamba , kapena a shirk, malo odyera akhoza kudula maonekedwe anu.
Chonde dziwani kuti pamene mitengo ndi zinthu zam'ndandanda zinali zolondola panthawi imene malo odyetserako akuwerengedwera, zimasintha nthawi iliyonse.