No-Frills French Kitchen mu Chodabwitsa Belle Epoque Kuika
Woyamba anatsegulidwa mu 1896 monga "Le Bouillon Chartier", chipinda cha magulu ogwira ntchito omwe amapereka zakudya zosavuta kuphatikizapo nyama ndi ndiwo zamasamba, Chartier tsopano ndi adiresi yochuluka kwambiri ya mtengo wotsika mtengo wa French mu malo okongola. Malo odyera, akuyandikira pafupi ndi malo akuluakulu a ku Grands Boulevards , akukhala mu nyumba yosungiramo zaka zapakati pazaka zapakati pazaka zambiri, magalasi akuluakulu, matabwa a matabwa, ndi mlingo wa mezzanine womwe umathandiza kuti mudziwe bwino malo onse odyera .
Chartier ndi wotchuka chifukwa cha zotsika mtengo, zakudya zoyenera monga momwe zimakhalira, ma servers odandaula atavala zovala zofiira zakuda ndi ma apuloni oyera, omwe amakugwetsani mwatsatanetsatane pamapepala oyera a pepala patsogolo pa maso anu.
Anthu ambiri amawaona kuti ndi ofunika kwambiri ku Paris , koma ena alibe chidwi kwambiri. Olemba mabuku ena olemekezeka kwambiri posachedwapa amatsutsa Chartier kuti amatsutsana ndi khalidwe labwino, ngakhale kuti sagwiritsidwa ntchito moyenera. Popeza ndakhala ndikudya nthawi zingapo pazaka zomwe ndakhala ku Paris, potsiriza ndinaganiza zodziwerengera ngati Chartier akuyenerera udindo womwe uli nawobe monga chikhazikitso cha bajeti ya French.
Werengani nkhaniyi: Paris pa bajeti yapamwamba ndi yeniyeni kuposa momwe mukuganizira
Zotsatira :
- Zowonongeka, zachi French zimakhala ndi mitengo yokwanira
- Malo osasimbika a Belle-Epoque
- Wokondedwa, ntchito yosasangalatsa komanso kutentha kwambiri kumakhalapo
- Ntchito yopanda ntchito tsiku lonse, kuphatikizapo mapeto a sabata
- Malo apakati: pafupi ndi malo angapo okongola a mabanki ndi malo ochititsa chidwi
Cons:
- Zosungirako sizivomerezedwa; Mizere yayitali kunja imayang'ana nthawi zambiri
- Nthawi zambiri chakudya chimakhala chamagulu
- Ukhondo ndi ulaliki zingakhale bwino
- Sitiyenera kugonana ndi abambo: matebulo amagawidwa ndi antchito ena
- Zosankha zochepa zamasamba ndi zamasamba
Information Practical and Contact Details
Adilesi: 7 rue du faubourg Montmartre, arrondissement 9
Tel: +33 (0) 1 47 70 86 29
Metro: Grands Boulevards, Bonne Nouvelle (mzere 3, 9)
Maola: Tsegulani tsiku ndi tsiku ndi msonkhano wosakhazikika kuyambira 11:30 am mpaka 10:30 pm
- Zakudya: Zakudya zapamwamba za French ndi zak continental. Nyumba zokondweretsa nyumba zimaphatikizapo nyanja zonse ndi fennel, ndodo yotchedwa duck, steak ndi wobiriwira tsabola msuzi, hering'i ndi mbatata mu mafuta, kaloti zonyezimira mu vinaigrette, ndi masangweji. Ma menyu ndi chakudya chamadzulo ndi chimodzimodzi. Onani tsamba ili la menyu tsiku lililonse.
- Kumwa: Vinyo wa nyumba, mowa, zakumwa zofewa
- Mtengo wamtengo: Approx. Mphindi 15 mpaka 25 pa munthu pa menu yonse (kuyambira, maphunziro apamwamba, mchere, vinyo). Yoyambira limodzi ndi mayendedwe akuluakulu 10 mpaka 15 Euros. Chonde dziwani kuti pamene mitengoyi inali yolondola panthawi yofalitsidwa, ikusintha nthawi iliyonse.
- Mgulu: Ambiri a Bohos, ophunzira okhwima ndalama, ochita masewera ozungulira maulendo ndi mafilimu, alendo.
- Zosungira: Izi ndizosavomerezeka. Onetsetsani kuti mufike kumayambiriro (pafupi 6:30 kapena 7 koloko masana) kuti mupewe kuyima kunja mumzere wautali ndi gulu. Iyi ndi malo odyera otchuka kwambiri ndipo nthawi zonse amakhala odzaza.
Kukhazikitsa ndi Chikondi
Nthawi yoyamba yomwe mumayenda mumatabwa akuluakulu ndi magalasi ndi pansi pa zolemba zolemba zobiriwira zam'maluwa "Bouillon Chartier", mukhoza kumverera kutengedwera ku Paris nthawi ina.
Kutembenuka kwakukulu kwa holo ya zaka makumi awiri ndi makumi awiri kumakhala kochititsa chidwi komanso kochititsa kaso kamene kamagwira ntchito mosiyana kwambiri ndi malo osangalatsa, opanda-frills service, ndi zakudya zophweka zosavuta. Musaganizire kuti mutha kufupi ndi Chartier - magawo awiri a malesitilanti nthawi zonse amanyamula palimodzi - ndipo ine ndi alendo anga tagaŵira tebulo nthawi zingapo ndi alendo (kuphatikizapo munthu wina wokhumudwa yemwe ankamwa botolo lonse la vinyo wofiira pamasana payekha). Ndili phokoso, yotchipa komanso yosangalala mpaka kumunsi. Choyimitsa chimodzi: peŵani kupeza tebulo pafupi ndi zitseko za khitchini, kumene nthunzi ndi phokoso ndi phokoso zingapangitse kuti chodyera chodyerako chikhale chovutitsa kwambiri. Kuwongolera: Ngati mukondwera kupeza kuseri kumayang'ana khitchini yotanganidwa kwambiri ya ku Paris, iyi ndi mpando wapamwamba.
Werengani zowonjezera: Zonse za 9 Arrondissement ya Paris
Zomwe Amadyera: Utumiki
Ndamva mauthenga osakanikirana pa msonkhano ku Chartier, koma nthawi zonse ndimapeza maseva kumeneko kuti akhale okondwa komanso ochezeka, ngati atangomva mofulumira, "mu chikhalidwe cha ku Parisi" chomwe chimafuna kungododometsa pang'ono. Nthaŵi zonse zimakhala zosangalatsa kuyang'ana pamene akuwombera maulamuliro mofulumira pa pepala la tablecloths, ndipo ndawapeza kuti akukhala kwa anzako akufunsira malangizo apadera. Sizochitika kwa nyenyezi ya Michelin, koma kupatsidwa mitengo pazinthu zamkati, utumiki apa ndi bwino kwambiri.
Zowonjezera: Chakudya Chamtengo Wapatali, Chakudya Chodyera ku Paris
Komabe, ndikuganiza kuti malo odyera amatha kusintha kumene kuwonetsera komanso ngakhale ukhondo. Pa ulendo wanga wotsiriza, magalasi ndi siliva anali pang'ono pang'ono kuposa mwangwiro woyera, ndipo mkate unkawoneka ngati unali wochepera pang'ono kuposa watsopano. Sindinakumanepo ndi zovuta kuposa izi, koma olemba mabuku ena omwe ndimawalemekeza ndikudandaula za ukhondo ndi ulaliki kumeneko. Tikuyembekeza kuti padzakhala kuyesayesa kwina kudzapangidwira kukonza izi posachedwa.
Zochita
Zowonongeka, zosakaniza ndizokonzekera ndi dzina la tsiku ku Chartier - simudzapeza mbale zowonjezeredwa za "Asian" zokhazikika, zokongoletsera zokongoletsera, kapena mafotokozedwe abwino. Padziko lonse, ndapeza kuti chakudya chikhale chabwino pamtengo umene mumalipira. Chakudya changa chomalizira kumeneko chinali ndi seabream yonse yokazinga ndi fennel ndipo ikuyenda ndi nyemba zobiriwira ndi mbatata ya "Chingerezi". Icho chinali chabwino kwambiri, ngati pang'ono pang'ono ndikukhala pamwamba pa kukoma kwanga. Ndinatsatira izi ndi mchere wokonda kwambiri: mousse au chocolat. Izo sizinali zochititsa chidwi, koma zinali zonyenga pamene chikhumbo changa cha chokoleti chinali chokhudzidwa.
Zokhudzana: Best Chocolate Shops ku Paris
Mfundo Yanga Yofunika Kwambiri?
Pakati pa okonda ndi otsutsa, ndimakonda kutenga pakati pa Chartier. Ndikuganiza kuti ikuyimira chisankho chabwino chodyera French, ndipo ndikuyenera kuyesa ngati mungapeze chipinda chodyera chabwino. Ndikuvomereza kuti zikhoza kusintha pa kuwonetsera ndi khalidwe, ndipo sizingatsutsane ndi chigamulo chakuti zimangokhala pamasewera ake - pambuyo pake, zitsimikiziridwa kuti zimayenda bwino. Komabe, ndikulimbikitsa usiku wokwera mtengo komanso wosangalatsa pakatikati pa Paris.