Italy ikhoza kukhala malo opambana kwa oyenda masamba ndi zamasamba pakuchita kafukufuku pang'ono ndi kukonzekera musanafike.
Zamasamba ndi zamasamba ku Italy
Chikhalidwe cha Aroma chimakhala ndi mwambo wambiri wa zamasamba. Aroma ena amatsogoleredwa ndi filosofi wachigiriki ndi wotchuka wa zamasamba Pythagoras, ndi Epicurus, amene adalimbikitsa zamasamba monga gawo la moyo wonyansa komanso wosangalala komanso omwe timatchedwa epicurean .
Chodabwitsa kwambiri, senenayi wachiroma Seneca anali wothirira ndiwo zamasamba ndipo Aroma ankamenyana ndi zokolola za barele ndi nyemba kuti aziwathira mafuta, chifukwa magawo a nyama anali ochepa komanso odalirika.
Chikhalidwe ichi cha zamasamba chilipo ku Italy lero. Phunziro la 2011 linapereka kuti 10% a ku Italy ndiwo ndiwo zamasamba ndipo Italy ali ndi chiwerengero chachikulu cha ndiwo zamasamba ku European Union. Zamasamba zimakhala zosazolowereka chifukwa mkaka ndi mazira ndizofunikira, koma ndithudi ndizotheka kudya bwino pamene mukuyenda ku Italy ngati chinyama.
Pang'ono Pang'ono pa Zomera Zamasamba ndi Zamasamba M'misitali ya ku Italy
Zakudya za ku Italiya zomwe zinatumizidwa ku Italy sizili zofanana ndi zomwe zinagwiritsidwa ntchito ku United States chifukwa:
- Italiya kawirikawiri amagwiritsa ntchito batala ndi zakudya zambiri sizidzagulitsa mafuta mukhitchini. Mafuta a azitona kawirikawiri ndi mafuta oyenera, omwe ndi othandiza kwa ziwindi.
- Tchizi, mofananamo, sizimaperekedwa ku pasitala pamwamba kupatula mu malo odyera alendo. Ndiponso, si zachilendo kupeza pizza yopanda pake, kapena pizza marinara, pa menus.
- Masamu ambiri a ku Italy amagawidwa m'magulu otsatirawa:
- antipasti (appetizers);
- maphunziro oyambirira (maphunziro oyambirira);
- secondi piatti (maphunziro apamwamba);
- Kutsutsana (mbali / masamba);
- dolci (mchere).
- Monga lamulo, ambiri a primi piatti ndi contorni adzakhala zamasamba komanso / kapena vegan pamene secondi piatti idzayang'ana nyama.
- Koma, zonse izi zikunenedwa, mbale zambiri za ku Italy zidzabisa nyama mkati mwake. Supu zambiri zidzapangidwa ndi mbuzi kapena nkhuku. Fritti misto (kapena zakudya zosakaniza zowonongeka) zikhoza kupakidwa ndi nkhumba kapena ng'ombe. Guanciale (wochiritsidwa nkhumba nkhuku) amagwiritsidwa ntchito mobwerezabwereza monga mazira ena, kuphatikizapo pasta alla amatriciana ndi spaghetti alla carbonara . Mafuta kapena mazira amagwiritsidwa ntchito mobwerezabwereza monga m'munsi mwa mchere.
Momwe Mungayankhire
Ambiri a ku Italy amalankhula Chingerezi. Koma, kuti tikhale kumbali yotetezeka, ndizofunika kufotokoza zoletsedwa zanu.
Chinthu chofunika kwambiri kukumbukira ndi chakuti Italians (ndi ambiri a ku Ulaya, pa nkhaniyi) samvetsa mawu akuti "zamasamba" monga momwe timachitira mu Chingerezi. Ngati mumauza munthu wodyetsa kuti ndiwe zamasamba ( sono un vegetariano ), akhoza kukubweretsani msuzi wophika nyama kapena pasitala yomwe ili ndi pancetta mmenemo, chifukwa zimapangidwa ndi masamba. Ndipotu, anthu ambiri a ku Italy omwe amadzitcha kuti ndiwo zamasamba amadya chakudya chamtundu wambiri ndipo amadziona kuti ndi ndiwo zamasamba.
M'malo mwake, mukalamula chakudya, onetsetsani kuti mufunse:
E senza carne ?: Kodi palibe nyama?
E senza formaggio ?: Kodi mulibe tchizi?
E senza latte? : Kodi alibe mkaka?
E senza uova? Kodi palibe mazira?
Ngati mukufuna kuitanitsa chakudya popanda chogwiritsira ntchito, mumangotchula mbale ndi kunena kuti "senza". Mwachitsanzo, ngati mukufuna kupanga pasta ndi tomato msuzi popanda tchizi, funsani woperekera zakudya za pasita marinara senza formaggio.