Paris Boulangeries: Momwe Mungalamule Mkate ndi Zakudya Monga Zamtundu?

01 a 04

Zosangalatsa: Kuyenda ku Boulangerie ya Paris

Monga chikhalidwe chachikhalidwe cha kuyitana, buleji ya ku Paris ( boulangerie ) sangathe kugunda. Kodi mungapeze kuti mowonjezereka kuti muyambe kukumana ndi zina mwa miyambo yolemekezeka kwambiri ya France - omwe inu mukhoza kuwona, kununkhiza, ndi kulawa? Ndipo mosiyana ndi malo odyera a Michelin okhala ndi mzindawo, ngakhale ambiri a ifefe, ngakhale ma bakiteriya abwino ndi apamwamba ku Paris amapereka mafuta odzola pamtengo wabwino kwambiri. Ndiwowonjezereka, ndi zokoma; Mwachidule, kuti tifotokoze momveka bwino amayi olakwika Marie-Antoinette: tiyeni tikhale ndi mkate. Ndipo croissants. Ndipo keke. Ndipo kusewera. Ndi macaroni. Inu mumapeza lingaliro.

Komabe, ngakhale kuti zimawoneka ngati zosavuta kwambiri kuti alowe mu boulangerie-patisserie ndi kutalikirana, alendo ambiri ku likulu la ku France amapeza njirayi kuposa mite yowopsya . Mmene mungasiyanitse pakati pa miyendo yambirimbiri ndi mikate yomwe mumawona mu gawo la mkate, kapena mumatchula kuti maonekedwe okongola koma osamvetsetseka omwe amatchulidwa mwapadera m'modzi mwa ziwonetsero zoonekera. Kodi padziko lapansi pali kusiyana kotani pakati pa mikate yaing'ono ya chokoleti (opera ndi maulosi)?

Tumizani mndandanda waung'ono wonyamula zinthu zomwe zikupezeka m'mabotolo a ku Parisian (ndi kwina kulikonse ku France) ndipo simudzalandidwanso. Onetsetsani kuti musatchule " pain cro au au chocolat" kapena "choissat au chocolat" - tchimo limene lingakugonjetseni mwamphamvu ndi kukonzedwa kuchokera kwa wophika mkate, yemwe angakukumbutseni kuti ululu wa chocolate umapangidwa muzowunikira, osati crescent! Popanda kutero, tiyeni phunziro lathu labwino la chikhalidwe liyambike! Dinani kupyolera mu zina.

02 a 04

Mkaka wa ku Parisian Chikhalidwe 101: Mkate ndi Mikate

Mukamapita ku boulangerie ya ku Parisiya , mukhoza kudabwa ndi mitundu yosiyanasiyana ya mikate yomwe ikugulitsidwa, zonsezi zikuwonetsedwa mosiyana ndi maonekedwe ndi kukula kwake. Muli ndi kusankha pakati pa mikate ya mtedza, komanso mikate yonse yomwe mungapemphe kuti muyike kuti muyambe. Mndandanda uwu sungakhale wochulukirapo, koma m'munsimu muli ena mwa mitundu yowonjezereka yomwe inu mudzaiwona mumabotolo wamba:

Baguette: Zakudya za tsiku ndi tsiku zimakhala zabwino kwambiri m'mabotolo ena, ndipo zimakhala zabwino pakati pa ena. Icho ndi chimodzi mwa zinthu zotchipa kwambiri m'malo ambiri.

Zomwe anthu amakhulupirira: Njira imeneyi, yokonzedweratu kuchokera ku "chikhalidwe," nthawi zambiri imakhala yotsika mtengo kuposa momwe amachitira, ndipo nthawi zambiri imakhala ndi chewuer kutumphuka ndi fungo lopweteka. Nthawi zambiri zimakhala zofunikira kupempha ndalama zochepa zogula za euro, makamaka ngati simukupita ku creme de la creme '.

Mphepete : Ichi ndi chinthu chaching'ono chomwe chimadziwika ndi m'mphepete mwake. Zitoliro zina, zomwe zimatchulidwa ndi chida chofanana nacho, zimagulitsidwa tirigu wonse kapena mitundu ina.

Baguette aux céréales: Ngati mukufunafuna tizilombo tomwe timapanga tizilombo toyambitsa matenda , kapena chotupitsa kuti tikulitse, muzisankha izi, zomwe zimapangidwa ndi ufa wonse ndipo nthawi zambiri zophikidwa ndi mbewu ndi mbewu.

Mikate

Kawirikawiri hardier ndi yosavuta kusunga zoposa tsiku kapena awiri, mikate ndi yabwino kwa phwando lalikulu la chakudya chamasana kapena picnic.

Mkaka wa seigle: Mkate wopangidwa ndi ufa wa rye. Sitikudziwika ngati rye-flavored monga Anglo-Saxon kapena German / Eastern Europe anzake, popeza nthawi zambiri kuphika ndi kuphatikiza ufa woyera tirigu ndi rye.

Zowawa za m'midzi: Mkate wolemera, wandiweyani, wambiri, umene umayenda bwino ndi nyama, tchizi, kapena utumiki ndi supu, stews, kapena zakudya zina zotentha. Kawirikawiri amaphika pogwiritsa ntchito kuphatikiza kwa wholegrain ndi zoyera.

Zowawa zonse: Mkate wonse wa tirigu m'magazi kapena mikate.

Mabala: Monga zofanana ndi "baguette aux céréales", koma amawotchera m'kati mwake.

Pain aux noix: Mkate ndi mtedza, nthawi zambiri walnuts.

Mphungu ndi nkhuyu : Mkate uwu umapangidwa ndi nkhuyu, ndipo nthawi zambiri amadya chakudya cham'mawa, kapena ndi zakudya monga chikhalidwe cha French cheese kapena foie gras.

03 a 04

Gourmet Paris: Zosiyanasiyana za Viennoisserie Zosiyanasiyana

Gawo lotsatira mu phunziro lathu la ku Bakery la Parisian 101: kuzindikira ndi kusankha zosangalatsa zamakono. Koma nchiyani chomwe mawu awa amatanthauza? Ndizosamvetseka pang'ono, koma taganizirani za viennoiserie monga mkate wophika mkate, nthawi zambiri amadya chakudya cham'mawa ndi khofi. Zomera, ululu wa chocolat , ndipo onse oyenerera amayenerera. Kuphatikiza pa zinthu zodziwika bwino, apa pali ena omwe muwapeza m'mabuku ambiri ophika mkate - ndipo inde, ndizotheka kuti muzikhala mumsewu.

Kupweteka kwa mphesa: Iyi ndi mphesa komanso zophika shuga zomwe zikufanana ndi mphika wa sinamoni. Nthawi zambiri amadya chakudya cham'mawa.

Croissant aux amandes: Chomera chokoma chokoma bwino chokhala ndi shuga wobiriwira ndi amondi, ndipo nthawi zina, kudzaza pasitimu.

Zakudya Zam'madzi: Zakudya zokhala ndi phokoso komanso zowonongeka, mipira ing'onoing'ono-mipira yophikidwa ndi shuga, ndipo nthawi zambiri imakhala ngati chakudya cham'mawa chamakono chochitira limodzi ndi zinthu zina zowonjezera.

Kupweteka kwa brioche: Chokoma, mkate wambiri, nthawi zambiri amadya pa kadzutsa. Mofanana ndi mkate wachiyuda wa chala. Mitundu ina imabwera ndi tiyi ya chokoleti kapena tizilombo toyambitsa shuga kapena praline.

Kupweteka kumoto: Chakudya chaching'ono chokhala ndi mafuta oblongweta chomwe chimakhala ndi zokometsera zofanana ndi zomwe zimagwirizana ndi brioche.

Pain viennois: Chakudya china chokoma chofanana ndi brioche, ndipo amatchulidwa kuti likulu la mzinda ku Austria.

Chausson aux pommes: Mapasita onga ma pie a mini apulo.

04 a 04

Gourmet Paris: Zofalitsa Zamakono Zowonjezera Zakudya Zamakono

Chotsalira koma patali kwambiri paulendo wathu wachikale wa zinthu zapakala za ku Parisiya, tiyeni tiwone zina mwazomwe zimakhala zokongola komanso kawirikawiri zomwe zimapezeka m'mabotolo ndi masitolo (malo ogulitsa nsomba) ku Paris . Nthawi zina zosankha zingakhale zovuta, koma kumbukirani: ulendo wokacheza ku Paris si nthawi yowonjezereka.

Mazira: Ndimakonda kwambiri pakati pa anthu ambiri, ndipo ndimakhala wokwanira kusangalala ngakhale mutadya chakudya chambiri. Ambiri amawotchera zakudya zosiyanasiyana, kuphatikizapo vanila, khofi, ndi chokoleti.

Macarons : Zofufumitsa ziwiri zazing'ono zopangidwa ndi amondi, mazira oyera ndi shuga, opanikizana palimodzi ndi kudzaza ndi batala kapena kupanikizana. Izi zimabwera mu mitundu yambiri ya zokoma. Onani wotsogola wathu ku makaroni abwino ku Paris pano.

Zipatso: Zipatso za mtundu uliwonse zomwe zimabwera m'mitundu yambiri, kuphatikizapo sitiroberi ( fraise ), rasipiberi ( framboise ), peyala ( poire ) kapena mandimu ( mandimu ). Onaninso chokoleti cha tarati ( tarte au chocolat) .

Kusankha : Kumapanga.

Paris-Brest: Wopangidwa kukumbukira mpikisano wothamanga pakati pa Paris ndi Brest mu 1891, izi zimapangidwa ndi chou pastry ndi zonona zonunkhira.

Meringues: Zakudya zazikulu zopangidwa ndi mazira azungu, ndipo nthawi zambiri zimakhala zowawa kwambiri. Amadza ndi mitundu yosiyanasiyana ndi zokoma m'mabotolo ena.

Zipembedzo: Zakudyazi zimapangidwa ndi feteleza imodzimodzimodzi ndi kudzazidwa monga kusekedwa, kupangidwira kuti ikhale ngati nun. Mukhoza kuwapeza mu chokoleti kapena khofi.

Opera : Zakudya zokoma za mousse ndi chokoleti ndi crunchy praline, ndipo nthawi zambiri zimagwiritsidwa ntchito limodzi.

Madeleines : Chofufumitsa chaphalaphala chinatchuka ndi mlembi wa ku France dzina lake Marcel Proust, ndipo amatha kukhala ndi tiyi kapena khofi.

Canelés : Izi zimakhala zochititsa chidwi kwambiri zochokera ku mzinda wa Bordeaux, ndipo zimaumbidwa ngati zazikulu, zowonongeka.

Wokonda kuphunzira zambiri?

Ngati ndi choncho, wonani maulendo athu ophika mikate ku Paris komanso malo ogulitsira bwino chokoleti ku Paris .