Paris kwa Okonda Vinyo: Kulawa, Kuyendera, ndi Kuphunzira

Kufikira posakhalitsa, Paris idazungulira midzi ing'onoing'ono yomwe idabzalidwa ndi mipesa, ndipo ma vintners amapanga maulendo am'deralo (ngati sangagwiritsidwe ntchito mosavuta) ndi azungu kuti azisangalala nawo tsiku ndi tsiku. Ngakhale kuti Paris si malo osungiramo vinyo masiku ano - sungani mipesa ingapo yomwe imakhalapo yomwe imapereka ntchito zokongoletsera komanso zamakono - ndi malo abwino kwambiri olawa ndi kuyesa zitsulo zodabwitsa kuchokera kudziko lonse lapansi. Kaya ndinu wokonda vinyo, wochita masewera olimbitsa thupi, kapena kwinakwake, apa ndi ena mwa malo abwino kwambiri olawa, kuphunzira za, ndi kusangalala ndi vinyo mu likulu lonse. Ndipo ziribe kanthu kaya ndizo "nyengo" ya vinyo, mwina: ku Paris, mungapeze zokoma, mawonetsero ndi maphunziro osiyanasiyana chaka chonse. Pitirizani kuwerenga.

• 01 ya 06

  Mabotolo Opambana Avinyo ku Paris

  Malo apamwamba a kona ndi vinyo akhala akukhala ndi chikhalidwe cha ku Parisiya, koma zaka zaposachedwapa wapita kuchoka ku malo odzichepetsa omwe amapita kumalo otchedwa hipster, mtundu wokonda kwambiri wa bourgeois-bohemi ndi foodies mumzindawu. Ngati izi zikuwoneka zovuta, osadandaula - malo ambiri pa mndandanda wa vinyo wabwino kwambiri ku Paris ndi malo osungirako bwino, kumene simungathe kusangalala ndi mpesa wokongola kapena wofiira ndi galasi, komanso tchizi chamtengo wapatali komanso mbale zachabechabe kapena mbale zina zazing'ono, tapas.

  Werengani nkhani yowonjezera: Complete Guide for Eating and Drinking ku Paris

• 02 a 06

  Mbiri ya Vinyo: Musée du Vin (Museum Museum)

  Izi zanyalanyaza zokopa zazing'ono zimapereka chidwi chochititsa chidwi m'mbiri ya winemaking. Zithunzi pafupifupi 200 zikufotokozera nkhani yotsitsimutsa, komanso mukhoza kusangalala ndi mitundu yosiyanasiyana ya vinyo m'chipinda chapansi pa nyumba, yomwe ili mkati mwa malo osungirako miyala ya museum, omwe ena amakhalapo mpaka kalekale.

  Werengani zowonjezereka: Museums Odyera ndi Olongoka ku Paris

• 03 a 06

  Vendanges de Montmartre: Kukolola kwa Mzinda Wokondwa wa Mzinda

  Kodi nthawi zambiri mumalakalaka kupita ku bacchanalia yakale? Mu Oktoba, malo okongola omwe ali pamtunda wa Montmartre ndi malo omwe amachititsa kuti anthu azikhala ndi zokolola zotchedwa "Vendanges" (zokolola), zomwe sizikulolani kuti mulawe zina mwazitcha zomwe zapitazo, koma ndizo mwayi zikondwerero, zojambula pamoto, ndi miyambo ina. Ngati mukupita ku Paris m'dzinja , ndikulimbikitsanso kuti ndikuyesetseni kutenga nawo mbali pa phwando ili, lokonzekera bajeti.

• 04 ya 06

  Zokoma za Vinyo: Oyamba Kwambiri kwa Oyamba

  Pali makampani ambiri omwe amapereka vinyo wokondweretsa komanso wophunzitsa okaona alendo ndi alendo, ndipo ena ali abwino (komanso oposa mtengo) kuposa ena. Ndazisiya kwa akatswiri a ku Paris ndi Mouth f kapena chigamulo chawo chabwino pakati pa izi, koma Wopereka Wopereka Cole Davidson yemwe adakhala wolimba mtima posachedwa adakondwera ndi kampani yatsopanoyo, ndipo akubwezeretsanso (onani m'munsimu). Bwanji osadutsa masana ndikudumpha m'modzi mwa mapanga osangalatsa ndikuphunzira za kusiyana pakati pa zida za mineral kapena oaky?

  Werengani ndemanga yathu ya Chakudya cha Vinyo ku Paris, chovala choyanjera

• 05 ya 06

  Malo Odyera a Winejolais New Wine

  Pamodzi ndi zochitika za pachaka za Vendanges de Montmartre, m'dzinja ndi nthawi yowonongeka ndi ofiira aang'ono, atsopano, omwe sagwiritsidwa ntchito monga Beaujolais new. Malo ambiri ophika ndi malo odyera ku tawuni amathandiza nyengo ya chaka chino, nthawi zina kuchoka ku mbiya limodzi ndi tchizi ndi mbale zina, kupanga usiku wachisangalalo. Theka lachisangalalo? Kulabadira zochitika zaposachedwa za Beaujolais ndikufikitsa chigamulo: kodi ndibwino chaka chino, kapena chithunzithunzi? Ndizoganiza za wina aliyense. Mawu ochenjeza, komabe: akhoza kukhala vinyo wonyezimira, koma akhoza kufika pamutu mwanu mofulumira kuposa momwe munganene kuti " Zowonjezereka, ngati mukufuna! " (Galasi, chonde!)

• 06 ya 06

  Kugulira Vinyo: Ma Market Gourmet Paris

  Pali malo ogulitsa vinyo wambirimbiri ku Paris - Le Verre Volé, pafupi ndi Gare de l'Est ndi Canal St Martin (ndikuganiziranso za mavinyo omwe timakonda kwambiri omwe ali pamwambapa). Kuwonjezera apo, mndandanda wa "Nicolas" uli wochuluka ndipo umagulitsa vinyo wabwino kwambiri, monga masitolo ambiri, monga Amitundu, kuzungulira mzindawo. Komabe, ngati mukufuna kutenga mabotolo angapo kuti mubweretse kunyumba yanu mu sutikesi yanu ndikugula masitolo ena apamwamba, ndikupangira kuyesa malo ogulitsa chakudya monga The Grande Epicerie ku Bon March e , kapena ku banki yolondola, Lafayette Gourmet. Ambiri mwa malowa ali ndi othandizi othandizira ndi odziwa bwino omwe angakulangizeni pa vinyo kuti zigwirizane ndi bajeti yanu.