Osati chifukwa cha zilakolako zosasinthasintha, ma grills osakanizawa ndi ovuta kuwatsutsa
Ziribe kanthu komwe mungayende ku Latin America, mudzapeza nyama yophika, carne asada , pa menyu. Zakudya zam'madzi ndi nkhuku zimakonzedwanso pamapiri, malo odyera odyera bwino.
Makamaka otchuka ku Argentina ndi Colombia, gulu lophatikizana lotchedwa Parrillada Mixta lingakhale nyama iliyonse ndi nkhuku. Ku Brazil, churrascaria rodizio ndi yotchuka kwambiri. M'malo molamula nyama yambiri, odyera amadya kuchokera kumalo odyera omwe amabweretsa chakudya chodyera pa skewers yaikulu.
Pamene sangathe kudyanso, amatembenuza tebulo lawo kuchokera ku eya kupita kumbali.
Phalaladada Mixta del Mar ndi zakudya zosakaniza za m'nyanja zomwe zimagwiritsidwa ntchito ndi batala kapena tartar msuzi.
Ku Argentina, nthawi zambiri nyamayi imadyera patebulo, ndipo imaphatikizapo mabala osiyanasiyana a steak, nkhosa, nkhumba, sausages, sweetbreads, ndi ziwalo zamkati zomwe sizipezeka pa menus a US.
Zina mwa zinthu zomwe amagwiritsidwa ntchito ndi:
- thumba laketi
- matambre
- chorizo - zonunkhira soseji
- salchicha - yaitali, woonda, pang'ono zochepa zokometsera soseji
- higado - chiwindi
- riñones - impso
- mollejas - sweetbreads
- ubre - udder
- chinchulin - m'mimba m'mimba
- asado de tira - mphukira yaifupi
- bife de costilla- T-bone steak
- Bife de chorizo - nthiti ya roast steak
- lonjas de carne de res
- Chotsani chisanu
Nyama imaphika m'madontho akuluakulu pamatope, komanso magawo omwe amadulidwa ndi mkuphi wa grill, kapena asador , kuti amalize kulawa, kaya m'khitchini kapena patebulo la diner.
Kukonzekera ndizotsatira izi: sausages, offal, ndiye steaks. Parrillada ndi yabwino kwambiri pamene amadya pomwepo ndipo amatumikiridwa nthawi zina ndi mandimu komanso ku Argentina, nthawi zonse ndi Chimichurri , msuzi omwe amawombola kapena kuwamasula kunyumba kuchokera ku oregano, adyo, parsley, zonunkhira, viniga ndi mafuta.
Amagwiritsidwanso ntchito monga marinade musanaphike.
Ngati mukufuna Chimichurri kunyumba, mukhoza kuyesa imodzi mwa maphikidwe awa:
- Msuzi wa Chimichurri
- Sauce ya Parsley Garlic Sauce
Konzani msuzi masiku angapo musanagwiritse ntchito. Kusiyanasiyana kumaphatikizapo kuwonjezera ziwombankhanga zofiira zofiira, vinyo wofiira kapena woyera viniga, soya msuzi, tomato, sherry kapena Adobo Seasoning. Ngakhale msuzi uli ndi adyo wambiri, zotsatira zake zimachotsedwa ndi parsley, mpweya wachilengedwe umatsitsimula.
Nthawi yoyamba alendo ku Argentina nthawi zambiri amadabwa ndi kuchuluka kwa nyama zomwe amadya pa chakudya. Pokhapokha ngati nambala yowonjezera imatchulidwa pa menyu, mungathe kuyembekezera dongosolo lokhazikika kuti likhale lachitatu mpaka asanu omwe si a Argentinians.
Zakudya zina zimapanga anyezi kapena masamba ena monga yuca kapena bowa kuti asakanikizidwe. Zakudya zamphongo zosavuta zimakhala zofanana ndi za parrillada, kawirikawiri papas fritas , kapena ku French fries, kapena mbatata yosenda, ndi saladi, nthawi zina kuphatikizapo mapuloteni, phwetekere ndi mazira ophika. Pangani saladiyi, kutsanulira kavalidwe ka maolivi, tsabola wofiira ndi mchere ndi tsabola kuti mulawe kulawa, ndi mandimu potsatira kuphatikiza tomato, avokosi, mazira ophika, parsley ndi cilantro. Sakanizani bwino ndi refrigerate.
Ku Mexico, mwinamwake mungapeze nyemba ndi maluwa omwe amaperekedwa ndi parrillada yanu.
Kuwonetsera kolimba kwa parrillada mixta kumafuna vinyo wofiira. Chianti, Merlot, Pinot Noir, Cabernet kapena Zinfandel amapita bwino ndi nyama, koma ndithudi, kusankha ndiko kwa mtundu wanu. Inde mudzafuna vinyo wa Argentina kuti mupite ndi mbale yokondedwa ya Argentina.
Ngati muli ndi malo odyera mchere pambuyo pa parrillada , flanti kapena chipatso chotchuka kwambiri ndi chisankho chabwino.
Ngakhale kungakhale kokondweretsa kuyesa parrillada mixta ku South America, mukhoza kukonzekera zonse zogwirira ntchito kunyumba.
Buen gusto!