Top Dishes to Try Mexico City

01 a 07

Musaphonye zakudya izi paulendo wopita ku Mexico City

Mexico City ndi likulu la dzikoli komanso chikhalidwe ndi malo omwe akukhalapo, kuphatikizapo kukhala umodzi wa mizinda yambiri padziko lapansi. Mzinda waukuluwu, mudzapeza zakudya zambiri zamderali komanso zakudya kuchokera ku zakudya zosiyanasiyana za ku Mexico , komanso mayiko osiyanasiyana. Pali zakudya zambiri za mumsewu komanso masitolo ogulitsa zakudya zokoma komanso zakudya zowonongeka kwambiri, malo odyera zakudya zambirimbiri zomwe zimakhala zabwino kwambiri, komanso malo odyetserako zakudya zabwino kwambiri . Nazi zina mwa mbale zomwe muyenera kuyesa kuti muyendere ku Mexico City.

02 a 07

Tacos al Pastor

Ambiri omwe amapezeka ku likulu la Mexico akulemba mndandanda wa taco ngati imodzi mwa malo awo oyambirira pofika mumzinda. Pali mitundu yambiri yamakono omwe amapezeka, koma imodzi mwa njira zotchuka kwambiri ndi tacos al pastor . Mawu oti abusa amatanthauza mbusa mu Chisipanishi, ponena kuti nyama yowolavuyi inali yamtundu wa nkhosa kapena mbuzi, ngakhale tsopano nkhumba ikuwoneka ngati yotchuka kwambiri. Chophikira ichi chinayambika ku Mexico ndi anthu a ku Lebanon omwe achoka kudziko lina, koma patapita nthawi anthu ambiri a ku Mexican amawaganizira. Mankhwalawa nthawi zambiri amabwera ndi cilantro ndi anyezi, koma palinso salsas ndi zina zomwe mungathe kuwonjezera pa ma tacos.

Aliyense ali ndi taco yomwe amaikonda, koma pali zambiri mumzindawu, kotero simukupita kutali kuti mupeze tacos. Ngati mukuwopsyeza kuti mukukonzekera chakudya cha mumsewu, mungatenge ulendo wa chakudya umene udzakufotokozerani zambiri zomwe mungapeze komanso mbiri yawo yosangalatsa. Kudya Mexico kumapereka maulendo a chakudya ndi maulendo oyenda m'madera osiyanasiyana mumzindawu, ndipo ndi njira yabwino yophunzirira za zosangalatsa zomwe mungapeze.

03 a 07

Tlacoyos

Mazira a tlacoyos ndi ena mwa zakudya zomwe mumakonda ku Mexico City. Izi zimapangidwa ndi tortilla yowopsya yokhala ndi mazira osiyana siyana monga nopales (cactus), salsa ndi crumbled tchizi. Ngakhale kuti ndi ofanana ndi mapepala, amasiyana kwambiri ndi mawonekedwe awo (sopes nthawi zambiri amazungulira) ndipo tlacoyos imadzazidwa ndi zakudya zina - kaya tchizi kapena nyemba kapena nyama. Nthawi zambiri mazira amatha kupangidwa ndi chimanga cha buluu. Alimi akupita ku Mexico adzakhala okondwa kudziwa kuti pali palicoyos zambiri zopanda nyama, kungoti "tchimo carne, favor."

04 a 07

Chilaquiles

Mafuta okazinga osambitsidwa mu msuzi sangakhale ochititsa chidwi kwambiri koma kupeza mchere wokongola kwambiri ndi salris okoma kwambiri kumapangitsa kuti chakudyachi chikhale chokondedwa kwambiri, ndipo chilaquiles amapanga chakudya chokoma kwambiri cha Mexican chomwe chidzakupatsani chakudya chamadzulo ndi kupitirira (zomwe ziri zoyenera, chifukwa anthu a ku Mexico amadya chakudya chachikulu pakati pa 2 ndi 4 koloko masana). Mukhoza kusankha msuzi wofiira kapena wobiriwira ndipo mbaleyo imakhala ndi tchizi watsopano ndipo nthawi zambiri timakongoletsa ndi magawo ena a anyezi ndi parsley, ndipo nthawi zina timagwiritsa ntchito kirimu chobiriwira chomwe mungachiike pamwamba. Ngakhale mutatha kuwalamula nthawi iliyonse, chilaquiles nthawi zambiri amatumizidwa kadzutsa pamodzi ndi mazira kapena nyama. Mudzapeza chilaquiles pa menyu nthawi zambiri kadzutsa mawanga.

05 a 07

Caldo Tlalpeño

Msuzi wamtima ndi njira yabwino ya chakudya chamadzulo kapena chakudya chamadzulo chokhutiritsa. Pozole, Sopa Azteca (tortilla soup) kapena Caldo Tlalpeño ndizo zonse zomwe zimapezeka komanso zimapezeka zambiri, koma Caldo Tlalpeño ndi omwe amagwiritsidwa ntchito kwambiri monga chakudya cha ku Mexico City. Caldo amatanthauza msuzi, ndipo Tlalpeño imachokera ku Tlalpan, yomwe ndi imodzi mwa nthumwi khumi ndi zisanu ndi zitatu za Mexico City.

Caldo Tlalpeño ndi msuzi wodzaza ndi nkhuku, nkhuku, ndi zamasamba monga karoti, nyemba zobiriwira ndi zukini, mu msuzi wa nkhuku zomwe zimayikani ndi anyezi ndi adyo komanso ndi chipotle chile kuti chigwiritsidwe, ndipo zimakhala ndi magawo a mandimu kuti adye chakudya kuti apange momwe amachitira. Msuziwu amatchedwa kuti dzina lake kuchokera ku sitima ya basi ya Tlalpan komwe mkazi wam'deralo anagulitsa msuzi wokoma kwambiri wa nkhuku zomwe zinali zosiyana ndi momwe zinkagwiritsidwira ntchito, ndipo adatumikira ndi cubes ya tchizi ndi avokosi. Msuzi unali wotchuka kwambiri ndipo posakhalitsa unatchedwa Caldo Tlalpaño, mosiyana ndi Caldo de pollo (supu ya nkhuku). Masiku ano simukuyenera kupita ku Tlalpan kuti mukatenge msuziwu, monga momwe umaperekera m'malesitora ambiri ku Mexico City ndi kwina kulikonse.

06 cha 07

Tizilombo toyambitsa matenda

Sitikudzudzula ngati mukukayikira za izi, koma pali tizilombo zochepa zomwe zimadyedwa ku Mexico, ndipo mumzinda wa Mexico City mukhoza kuziyika muzosiyana zosiyanasiyana. Kugwiritsiridwa ntchito kwa tizilombo ku zakudya kumayambiriro nthawi ya ku Spain nthawi yomwe chakudya chinali makamaka zamasamba, ndi mapuloteni ochepa omwe alipo. Zinyama zokhazokha zokhala ndi zinyama zotchedwa turkeys ndi goloxcuintle, galu lopanda tsitsi la ku Mexican, limene nthawi ina linkadyedwa, koma makamaka ndi olemekezeka. Nsomba zina ndi nyama zakutchire (kalulu ndi nyongolotsi) zinkawonongedwanso nthawi zina, koma tizilombo tinapereka mapuloteni omwe amapezeka mosavuta kwa onse.

Nazi tizilombo tating'onoting'ono kuti tiyang'ane pazamasamba odyera, ndi zitsanzo ngati mungayesere:

• Chapulines ndizopezeka kwambiri. Izi ndi ziwombankhanga zomwe zimamangidwa ndipo zimayaka ndi adyo ndi chile. Iwo akhoza kudyedwa okha - Amayi ambiri ambiri amawathira iwo ngati nthikiti kapena popcorn - kapena akhoza kuwonjezeredwa ku mbale, monga guacamole, kapena kuika mkati mwa taco pamodzi ndi zitsulo zina.
• Escamoles amatchulidwa kwambiri ngati caviar ya Mexican ndipo izi zikuwoneka ngati zokopa kwambiri kuposa mbozi, zomwe ndizo kwenikweni. Mungawapeze mu tamales kapena sauteed ndi anyezi ndipo amatumizidwa ndi nyama kapena masamba. Amaonedwa kuti ndi zokoma kwambiri.
• Nyongolotsi zazikulu ndi mphutsi zomwe mungazipeze pansi pa botolo lanu la mezcal. Mphepete kwenikweni ndi mphutsi yomwe imapezeka mkati mwa mbewu ya agave pamene ikukololedwa kuti ipange miyambo ya chikhalidwe. Mukhoza kuwapeza atatchulidwa potsitsika ndi mbali yothandizidwa ndi guacamole, kapena oponderezedwa ndi chile ndi mchere kuti apange sal de gusano (kwenikweni ndi mchere wambiri).

Ngakhale lingaliro la kudya tizilombo lingakhale lopweteketsa, ndi bwino kupatula maganizo anu ndi kukhalabe ndi maganizo omasuka - mungapeze kuti iwo ali okoma kwambiri pambuyo pa zonse.

07 a 07

Churros

Mukadapanda zakudya zonse zomwe mumzinda wa Mexico City umapereka, ndikuyembekeza kuti mukhala ndi malo amchere. Ngakhale kuti pali maswiti ambiri otchuka ku Mexico, chinthu chimodzi chofunika kwambiri mumzindawu ndi churros. Mitengo yayitali, yochepa yokazinga yokazinga ndi yowonjezera ndi sinamoni - ndipo nthawi zina imadzazidwa ndi chokoleti chokoma kapena caramel (yomwe imatchulidwa kuti churros rellenos).

Churreria El Moro pa Eje ku Central Lázaro Cardenas wakhala akugwira ntchito kuyambira 1935 ndipo ndi imodzi mwa malo otchuka kwambiri kuti adye mankhwala achi Spanish. El Moro amatseguka maola 24 pa tsiku ndipo akutumikira churros yowonongeka pamodzi ndi mitundu yosiyanasiyana ya chokoleti yotentha (Spanish, French kapena Mexican).