Kuyenda ku Mexico pa Zakudya Zamasamba
Ngati mukuganiza za zamasamba kupita ku Mexico, palibe chifukwa choti mudandaule: Simudzafa ndi njala, ndipo simudzakhala ndi moyo pa chakudya cha mpunga ndi nyemba (ngakhale izi zikhoza kukhala zochepa, pamodzi ndi tortillas komanso salsa, ngati simukutsutsa picante ). Zokolola zambiri ndizokwanira, kotero kukonzekera chakudya chanu ndi njira yabwino ngati mukhala ndi khitchini. M'malesitilanti, mungafunikire kupanga ntchito yowonjezera kuti muwonetsetse kuti palibe nyama, mafuta onunkhira kapena msuzi wa nyama omwe amaonjezera mbale zanu.
Pano pali malangizo ena kwa anthu odyera zomera ku Mexico:
Ambiri ambiri a ku Mexico akuganiza kuti kusadya zamasamba kumangotanthauza kudya nyama yofiira, ndipo mungafunikire kufotokoza "Palibe como carne, ni pollo, ni pescado." ("Sindimadya nyama kapena nkhuku kapena nsomba.") Oso-lacto alimi adzapeza njira zambiri zoti asankhe, koma zizindikiro zidzakhala zovuta kwambiri. Kawirikawiri, lingaliro losadya nyama limaonedwa kuti ndibwino kusankha moyo wathanzi, koma osadya nyama iliyonse akhoza kukumana ndi kusamvetsa komanso kudabwa (mwachitsanzo, "Kodi mumadya masamba ?!").
Msuzi wa calku ( caldo de pollo ) amagwiritsidwa ntchito popanga mpunga ndi msuzi, ndipo mafuta a manteca amagwiritsidwanso ntchito pokonza mbale zambiri. Kupewa izi zowoneka zobisika kungakhale kovuta, ndipo ngati mungathe kunyalanyaza kupezeka kwawo, zosankha zanu zakudya zidzakhala zosiyana kwambiri. Ngati mukuyenera kukhala ndi chakudya chokonzekera popanda izi zowonjezera, mukhoza kukhala ndi nthawi yayitali musanadye chakudya, kotero mutha kukonzekera chakudya kapena kufunafuna malo odyetserako zamasamba kumene kulipo (makamaka mizinda ikuluikulu).
Kugula ndi Kutenga Zomera
Misika ya ku Mexico ikusefukira zipatso ndi ndiwo zamasamba. Zipatso zomwe zili ndi khungu ndi ndiwo zamasamba zomwe amadyedwa yaiwisi zingathe kutetezedwa ndi tizilombo toyambitsa matenda ndi mankhwala omwe amatchedwa Microdyn kapena Bacdyn (dzina la mayina), omwe mungagule m'masitolo ambiri ku Mexico. Onjezerani madontho 8 pa lita imodzi ya madzi, ndipo lembani zipatso zanu ndi ndiwo zamasamba m'sakaniza kwa mphindi khumi (mungathe kuchita izi mu thumba la pulasitiki mu hotelo yanu ikumira ngati mulibe khitchini).
Malo odyera odyera m'madera oyendera maulendo azisamalira ziweto zawo motere kuti musadandaule za kudya saladi. Werengani mfundo zowonjezera kuti muteteze Revenge a Montezuma .
Zodyera Zamasamba ku Mexico
Pali malo odyetserako zamasamba m'mizinda ikuluikulu komanso madera ozungulira alendo ku Mexico. Chakudya chodyera 100% Chachilengedwe chimakhala ndi malo odyera m'dziko lonse lapansi ndipo zimakhala ndi zakudya zokoma zamasamba koma izi sizingakhale zakudya zachikhalidwe za ku Mexico.
Ku Mexico City , malo odyera opanda nyama kuti muone ngati ndi awa:
- Yug Vegetariano amapereka zosankha zamasamba ndi zamasamba. Yug ili ku Colonia Juarez, ku Varsovia 3-b, malo amodzi okha kuchokera kwa Angel of Independence ndipo imatsegukira chakudya cham'mawa, chamasana ndi chakudya chamadzulo.
- Mtsinje Wosatha - monga dzina limanenera, mndandanda umakhala wambiri ndipo umakhala ndi zosankha zaulere. Pali malo awiri, mmodzi ku Roma ku Guanajuato kamphindi 54 Mérida, ndipo wina ku Polanco ku Alejandro Dumas 16.
- El Jardín M'kati mwake muli malo osangalatsa m'munda wamsitolo. Likupezeka ku José María Velasco 63, Colonia San José Insurgentes-
Tengani Ulendo wa Chakudya Chamsewu
Ngakhale maulendo ambiri akudya mumsewu amasonyeza zakudya ndi nyama, aloleni okonza dongosolo kuti adziwe kuti mukudya zamasamba, ndipo adzatha kupeza zosankha zanu ndikupatseni zowonjezera, kotero izi zingakhale zabwino kuchita pachiyambi ya kukhala kuti mudziwe malo omwe mungapeze zosankha zamasamba.
Zakudya Zamasamba Zokuyesa:
- Entomatadas: zotsekemera zokazinga mu tomato msuzi, owazidwa ndi tchizi, ndi zokongoletsedwa ndi magawo a anyezi ndi parsley
- Enfrijoladas: mbozi yokazinga mu msuzi wa nyemba, owazidwa ndi tchizi ndi zokongoletsedwa ndi anyezi ndi parsley
- Quesadillas: tortilla ndi tchizi mkati, nthawizina ndi bowa kapena maluwa a sikwashi
- Chile relleno de queso: tsabola wofiira kwambiri - (kawirikawiri chile poblano) wodzaza ndi tchizi
- Papadzules - mitsuko yodzaza ndi mazira ophika kwambiri komanso odzaza ndi msuzi wa msuzi, msuzi wa Mayan unkagwira ntchito ku Yucatan.
Mphindi Zothandiza kwa Odya Zakudya:
Soy vegetariano / ("soy ve-heh-ta-ree-ah-no") Ndimadya zamasamba
Palibe como carne ("palibe como car-nay") Sindidya nyama
Palibe mankhwala ("palibe como yo") Ine sindimadya nkhuku
Palibe como pescado ("palibe como-doe-doe") Sindidya nsomba
Palibe ma mariscos ("palibe como ma-ris-anywhere") Sindidya zakudya zodyera
Tchimo carne, mwa chisomo ("tchimo galimoto-kapena porh-voor") Popanda nyama, chonde
¿Tiene carne?
("tee-en-ay car-nay?") Kodi ili ndi nyama?
Kodi pali zinthu ziti zomwe sizinapangidwe? ("Kodi muli ndi zakudya zopanda nyama?") Kodi muli ndi mbale yomwe ilibe nyama?
Kodi ndimakonzekera chiyani? ("Meh poh-dree-a true-en-sah-la-da?") Kodi mungakonzekerere saladi kwa ine?
Zothandiza kwa odyetsa zomera ku Mexico:
- Chakudya Chodyera Chakudya cha Zamasamba Odala
- Street Food Vegetarian ku Mexico City