Kufufuza Zakudya Zakudya za Oaxacan

01 pa 10

Kodi Kudya ndi Kumwa ku Oaxaca?

Oaxaca ndi imodzi mwa chakudya chachikulu kwambiri cha Mexico. Kusiyana kwa chikhalidwe ndi chikhalidwe chachikulu cha dziko kumatanthawuza kuti pali zowonjezera zowonjezera ndi njira zakonzekera, zambiri mwazimene zimakhalapo nthawi yambiri ya ku Spain. Monga momwe zilili ku Mexico, chimanga ndi chakudya chofunikira kwambiri, ndipo chimatumikiridwa m'njira zosiyanasiyana zosaoneka. Mavitamini obiriwira, zitsamba zatsopano, zouma zouma, quesillo ndi zipolopolo za chimanga ndizochepa chabe zomwe zimapanga chakudya cha Oaxacan kukhala chapadera kwambiri.

Misika ya Oaxaca komanso malo ogulitsa zakudya mumsewu, ndi malo odyera ambiri okongola ndi malo abwino oti azidya chakudya cha Oaxacan.

Nazi zina mwa zakudya ndi zakumwa zomwe simukuphonya pa ulendo wopita ku Oaxaca.

02 pa 10

Mole

Mulu ndi msuzi wofewa, wolemera wokonzedwa ndi chiles ndi zinthu zina. Mawu akuti mole, otchedwa "moh-leh," amachokera ku Chihuatl "molli" chomwe chimatanthauza msuzi.

Pali mitundu yosiyanasiyana ya moles. Ku Oaxaca, mukhoza kumvetsera malemba asanu ndi awiri, koma palinso zambiri. Miyezo isanu ndi iwiri yamagulu ndi mole negro, coloradito, rojo, amarillo, verde, chichilo ndi manchamantel. Mole negro (wakuda mole) ndilo quintessential Oaxacan mole. Chimodzi mwa zothandizira mu mdima wakuda ndi chokoleti, kupanga ichi msuzi womwe uli wokometsera ndi wokoma. Zosakaniza zina zomwe zikhoza kuphatikizapo mitundu yambiri ya mankhwalawa ndi adyo, anyezi, sinamoni, chitowe, cloves, mtedza, mbewu za sitsamba, mbewu za dzungu, cilantro, phwetekere, zipatso zouma, ndi zina zambiri.

Mulu umagwiritsidwa ntchito pamwamba pa nkhuku, nkhumba kapena Turkey ndi mpunga kumbali, koma mudzazipeza muzinthu zina, monga tamales ndi enchiladas (kutchedwanso "enmoladas").

Mmodzi mwa malo omwe timakonda kwambiri kudya mole mu Oaxaca ndi restaurant ya Los Pacos.

Ngati mukufuna kutenga malo osungirako, mungathe kugula mchere pamsika ku Oaxaca komwe mumasakaniza ndi msuzi ndi tomato puree kuti mukwaniritse zomwe mumakonda.

03 pa 10

Tamales

Zakudya zimapangidwa ndi ufa wa chimanga (wotchedwa "masa") ndi mtundu wina wa kudzaza (wokoma kapena wosungira), wokutidwa ndi nkhanu kapena chimanga cha masamba. Tamales imodzi mwa Chisipanishi ndi "tamal."

Tamales zakonzedwa ndi zinthu zosiyanasiyana. Mitundu ya tamales yomwe imapezeka kwambiri ku Oaxaca imakhala rajas (phwetekere ndi zilonda zam'chili), verde , amarillo , ndi mole negro ; Izi zimakhala ndi nkhuku. Alimi amatha kusankha tamales de dulce (tamales okoma), tamales de frijol (nyemba), kapena tamales de chepil (ndi therere). Amapeto awiriwa amakhala ndi salsa yokometsera. Alimi ayenera kuzindikira kuti mapepala ambiri a Oaxacan amapangidwa ndi mafuta anyama. Werengani zowonjezera zowonjezera zamasamba ku Mexico .

Tamales anali okonzedwa ndi kugwiritsidwa kale mu Mesoamerica , komanso kudzera ku Central ndi South America. Chakudya chothandiza: chopatsa thanzi, chodzaza ndi chogwiritsidwa ntchito, koma kukonzekera ndi nthawi ndi ntchito yaikulu. Tamales amafanana ndi maholide ena; Iwo ndi chakudya chabwino cha Tsiku la Akufa , Krisimasi posadas , ndi Día de la Candelaria . Iwo ali okonzeka kutumikira pamaphwando ndi anthu ambiri chifukwa akhoza kukonzekera patsogolo pa nthawi.

Katswiri wa Oaxacan ndi tamales de mole negro wokutidwa ndi masamba a nthochi. Masamba a nthochi amakondweretsa kwambiri nsaluzi. Amatumizidwa m'malesitilanti ena, koma tamales zabwino zimagulidwa kwa amayi pamsewu wa Oaxaca.

04 pa 10

Mafunso

Cholinga (chotchulidwa "keh-SEE-yoh") ndi tchizi wofewa womwe umapangidwa ku Oaxaca. Kunja kwa Oaxaca nthawi zina amatchedwa queso Oaxaca kapena queso de hebra . Nkhumba imapangidwa ndi mkaka wa ng'ombe. Ntchito yopanga ntchitoyi imaphatikizapo kutambasula tchizi ndi kuyika mabala akuluakulu ndikuwombera mpira. Tchizi amagulitsidwa ndi kulemera kwake. Mtundu uwu wa tchizi umasungunuka bwino komanso ndi bwino kupanga quesadillas kapena, monga momwe tidzaonera, tlayudas.

Empanadas de quesillo con clorbaza (quesillo empanadas ndi maluwa a squash), monga momwe chithunzichi chili pamwamba, ndi njira yabwino yosangalalira mafunso.

Fesoco ya Queso, tchizi, ndi mtundu wina wa tchizi umene umapezeka ku Oaxaca.

05 ya 10

Tlayudas

Tlayudas ndi ochepa kwambiri a chimanga omwe ali ndi zikopa zambiri ndipo ali ndi alumali lalitali-moyo kuposa maluwa a chimanga, omwe amadziwika kuti "mabodza." Mawu akuti Yuda amatanthauza zonse ku tortilla yokha komanso mbale yokonzedwa. Mukakonzekera, tlayudas amafalikira ndi nkhumba za nkhumba ("asiento") ndi nyemba zakuda, zomwe zimapangidwa ndi quesillo ndipo zimakhala ndi zikopa - mwina shredded kabichi kapena letesi, phwetekere ndi avocado, ndipo amatumikira ndi nyama yanu - tasajo (ng'ombe) ), cecina (nkhumba) kapena chorizo ​​(soseji).

Akagwiritsidwa ntchito monga chakudya cha mumsewu, tlayudas kawirikawiri amawombedwa ndi kukuta pamoto wotentha. Mukatumikiridwa kuresitilanti nthawi zambiri amatumizidwa kumaso monga momwe tawonera pamwambapa. Alimi ayenera kupempha kuti awonetsere kuti palibe vuto lokhala ndi nyama kapena mafuta onunkhira ("sen-see-yah sin ah-see-ehn-toe").

Nthaŵi zina amatchedwa "pizza ya Oaxacan," tlayudas nthaŵi zambiri amadya madzulo kapena usiku wamphongo. Malo otchuka kwambiri omwe amadya tlayudas ku Oaxaca amatchedwa Tlayudas Libres pa Libres mumsewu pakati pa Murguia ndi M.Bravo m'misewu, kutsegulidwa kuyambira 9 koloko mpaka m'mawa oyambirira.

06 cha 10

Chapulines

Ziwombankhanga zokhala ndi zokometsera sizingakhale pa aliyense mndandanda wa zakudya kuti ayese, koma ndi chotukuka chotchuka ku Oaxaca. Pambuyo powasonkhanitsa mumtsuko, amatsukidwa kenako amawotchera kapena amawasakaniza pamsana ndi chili, mandimu, ndi adyo. Ndiye mutha kuzidya, kaya mwaziphwanya imodzi, kapena kuziyika pa tostada kapena mu taco ndi guacamole.

Nthano yotchuka imati ngati mukamadya chapulini, mudzabwerera ku Oaxaca tsiku lina. Ndikofunikadi kuyesa!

Chapulines ndi gwero la mapuloteni ndipo akhala akugwiritsidwa ntchito ku Oaxaca chifukwa cha nthawi zamaganizo, koma sizilombo zokha zomwe amadya ku Oaxaca. Kumayambiriro kwa nyengo yamvula, nkhuku zimatchedwa chicatanas . Amawoneka ngati nyerere zazikulu ndi mapiko. Izi ndizochapitsidwa, zowonongeka ndi zokonzedwa mu salsa.

07 pa 10

Caldo de piedra

Caldo de piedra , "msuzi wamwala" ndi chikhalidwe cha chinanteco cha mtundu wa Oaxaca ndipo chimachokera ku nthawi zachipanikizi. Gululi limakhala m'mphepete mwa mtsinje wa Papaloapan ndipo linapanga njira yapadera yokonzekera chakudya chawo pogwiritsa ntchito miyala yamtsinje yotenthedwa pamoto.

Pofuna kuti msuzi, nsomba kapena nsomba zikhale m'mphepete mwa msuzi ndi msuzi ndi tomato, ndiye kuti thanthwe loyaka moto lomwe limatengedwa kuchokera pamoto limayikidwa pamtunda, komwe kumapangidwira ndi kuphika msuzi. nthawi yomweyo.

Malo odyera ochepa ku Oaxaca ayamba kutumikira caldo de piedra , koma chifukwa cha chikhalidwe cha chinanteco, pitani palapa pa njira yopita ku Santa Maria del Tule. Kumeneko banja la chinanteco lakhazikitsa malo odyera ochepa okhala ndi caldo de piedra komanso quesadillas.

08 pa 10

Barbacoa

Barbacoa ndi nyama (ng'ombe, mbuzi kapena mwanawankhosa) yomwe imaphikidwa pansi pamtunda. Nyama yotsekedwa ndi chileyi imaphika pang'onopang'ono kwa maola 6 mpaka 8. Msuzi umasonkhanitsidwa mu mphika pansi pa dzenje ndipo amagwiritsidwa ntchito kupanga chida chomwe chimatumikiridwa ngati chophimba. Nyama imagwiritsidwa ntchito ndi mitsempha kotero kuti aliyense adye chakudya akhoza kupanga zizindikiro zake, ndi chithunzi pamwambapa, ndi nyemba ndi "masita" (zokolola chimanga zomwe zaphikidwa mu uvuni ndi barbacoa).

Barbacoa ndi chakudya chapadera chimene amachitira Lamlungu, komanso pamabanja akuluakulu monga maukwati, quinceañeras ndi ubatizo. Ngati simunayitanidwe ku phwando lachinsinsi mungathe kukopera barbacoa yophika penti ku La Capilla, ku Zaachila kapena pamsewu uliwonse pambali kapena pamsika wogulitsira barbacoa Lamlungu.

Ma carnivores odzipereka sayenera kuphonya kudya pa pasillo de carnes asadas (pamsika wa msika wa 20 de noviembre).

09 ya 10

Chokoleti

Mtengo wa cacao umachokera ku Mesoamerica ndipo nyembazo zimagwiritsidwa ntchito panthawi yachisankhulidwe monga zakumwa zoledzera, koma mosiyana ndi lero anthu akale ankamwa zokometsera zawo, osati zokoma. M'mbuyomu nkhakayi inali pamtambo (miyala yokupera), koma masiku ano ili pansi pamphero yapadera.

Pali masitolo ambiri ku Mina Street (kumwera kwenikweni kwa msika wa 20 de noviembre) kumene mungathe kuona chokoleti. Nkhokwe za cacao zimalowetsedwa pamwamba pa mphero ndipo pulezidenti wochuluka wa chokoleti umatuluka pansi ndipo kenako umasakanikirana ndi shuga, sinamoni, ndi amondi kwa eni akewo. Mayordomo, Soledad ndi Guelaguetza ndi ena mwa makampani otchuka a chokoleti. Kuyenda ndi Mina pakati pa 20 de Noviembre ndi misewu ya Miguel Cabrera mudzamva fungo la chokoleti.

Mungathe kugula chokoleti cha ku Mexico mu mipiringidzo kapena mipira, yomwe imayikidwa mkaka wotentha kapena madzi ndi kuphatikizidwa kuti ikhale "chokoleti leche" kapena "chokoleti yagua." Chokoleti yotentha kwambiri imatumiziridwa thovu. Kukwapula thovu kumayendetsedwe kake ndi whisk yapadera yamatabwa yotchedwa molinillo . The molinillo imasinthidwa mwa kuigwira pakati pa manja anu ndi kuwasinja. Ngati simungathe kupeza molinillo , blender amachita ntchito yabwino kwambiri.

Mu chokoleti chotentha cha Oaxaca nthawi zambiri amatumikira ndi mkate wokoma, kapena poto de yema (dzira yolk mkate). Dunking mkate wanu mu chokoleti yotentha ndi yoyenera, kotero musachite manyazi!

10 pa 10

Tejate

Chakumwa choledzeretsa chopangidwa ndi chimanga, kakale, mbewu ya chipatso cha mamey , ndi duwa lotchedwa rosita de cacao , tejate (kutchulidwa kuti "teh-HA-teh") ndi yowonjezera komanso yotsitsimutsa. Zosakaniza zouma zimapangidwira palimodzi kuti apange phala limene limasakanizidwa ndi dzanja ndi madzi mu beseni lalikulu mpaka mvula ikhale pamwamba. Chakudyacho chimagwiritsidwa ntchito m'ziwiya zakumwa zofiira, kapena nthawi zina m'mapopu apulasitiki. Atatumizidwa, madzi ena a shuga amawonjezeredwa ku tejate (kuchuluka kwa malingana ndi zomwe makasitoma amakonda) kuti azisungunula.

Tejate imagulitsidwa m'misika komanso pamsewu ku Oaxaca. Tawuni ya Huayapam imaonedwa kuti ndi nyumba ya tejate ndipo chilungamo chimakhala chaka chomwecho pa Semana Santa .

Mawu akuti tejate mwina amachokera ku mawu akuti Nahuatl "Texatl" omwe amatanthawuza madzi okoma.